Crown Prince Kitchenette has opened a new Teochew Bak Kut Teh-centric restaurant at Changi Airport T3. Helmed by 70 year old Chef Ah Peng with over five decades of experience, they champion traditional Teochew-style soup, dry bak kut teh and a slew of specialty comfort dishes. Crown Prince Kitchenette invites you for a taste of true Malaysian Tze Char / Chinese cuisine right here in Singapore, without having to travel to Malaysia.
The dinner hotspot cooks up comforting Malaysian tze char dishes for the whole family by a team of chefs who hail from Malaysia so you are assured real, authentic taste. Taste the wok hei with its Signature Crispy “Chao Ta” Beehoon with Seafood and discover Malaysian flavours aplenty with the Claypot Bak Kut Teh and Spinach & Clams in Broth.