Haku Sushi specialises in Kansai-style sushi, with an emphasis on the sixth flavour of umami through its combination of lightly-pressed sushi rice and air-flown ingredients sourced from the finest markets in Osaka, and signature red wine sushi-zu specially curated by veteran Executive Chef Yamamoto Yoshiki (formerly from Michelin-recommended Sushi Ginza Onodera). With every bite, you’ll experience the culmination of a lifetime dedicated to perfecting the art of sushi.
JULIETTE C
JULIETTE C has opened its newest flagship boutique in Tanglin Mall, bringing its Parisian-inspired style to Singapore. Known for luxurious