Joining the bar scene at Holland Village, That Wine Place is a wine bar, restaurant and wine academy all in one. With a rustic ambience and wood finish, That Wine Place brings a comforting and cozy experience that’s warm and inviting. Enjoy a deliciously curated menu that’s great with wines, or learn more on the art of wine tasting through their masterful staff. Simple, easy with a sophisticated flair, That Wine Place is the perfect place to relax with friends on a day out or after work.
For their bar bites, go for their Heirloom Tomato, served with mozzarella and raspberry coulis. Paired with a wine of choice, this dish is an amazing starter that’s sweet and refreshing. If you’re looking for a fried option, go for their Crispy White Bait that’s seasoned with smoked paprika and saffron aioli for a tasty hint of spice.
For starters, go for their Foie Gras that’s deliciously seared with a chlorophyll emulsion, making this dish creamy and savoury. Mains to try are their Halibut with roasted mussels and ikura, combing all the flavours of the ocean in one dish and dressed with a miso emulsion. There is one main dish you must try: Halibut paired with roasted mussels and ikura, which combines the flavors of the ocean in one dish. If you’re looking for a meatier option go for their Kurobuta Pork Collar that’s roasted and served with a cannelini bean stew for a comforting flavour.
For desserts, go for their Texture of Lemon that’s light and refreshing for the palette. Serving a combination of sponge, curd, mousse and sorbet, enjoy the different layers of citrus in this artfully crafted dish. Pair this dish with wine for the perfect end to your meal at That Wine Place.