San Shu Gong Private Dining

After six years in Geylang, San Shu Gong Private Dining is moving to New Bahru, bringing its Teochew and Cantonese cuisine to the revitalised Kim Yam Road lifestyle destination. The move marks a new chapter for the intimate dining concept, now set within the former Nan Chiau High School campus and its nostalgic mix of […]
LiXin Teochew Fishball

From a humble pushcart in 1968 to a four-time Michelin Bib Gourmand recipient, LiXin Teochew Fishball Noodles brings its 58-year-old hawker heritage to Jewel Changi Airport, giving travellers a taste of one of Singapore’s most familiar comfort foods. Still rooted in the traditions established by founder Lim Lee Seng, LiXin continues to handcraft its fishballs […]
Tembusu

Tembusu is a new Straits dining house nestled within the lush Ginger Garden at Singapore Botanic Gardens, bringing together the flavours of Malay, Peranakan and Southeast Asian cuisine in a setting surrounded by greenery. The menu gives familiar dishes a contemporary twist, with highlights including Tembusu Nasi Lemak, Squid Ink Claypot Rice with Pacific abalone, […]
