Ghostwriter
The team behind Sago House, Low Tide, and Underdog Inn presents a cool new concept for budding F&B operators. Say hello to Ghostwriter, an incubator space for future restauranteurs to…
The Last Scoop
Ice cream cafe recently opened at Eunos serves unique flavours of ice cream such as the familiar Pei Pa Gao and Want Want Milk. At its core, The Last Scoop…
Dome Bakery
Serving sinful fudge-filled brownies and muffins at Chinatown. Dome Bakery specialises in creating quality cakes and fudge brownies that are freshly baked to order, with no preservatives and reduced in…
WOKE Ramen
A new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hey-infused ramen! The menu fuses Japanese ramen and Chinese-style la mian for a unique…
Ten+
A multi cultural expression of flavours. Mixing it up with like-minded peers, shaking it up with creativity, seasoning it up with service. Ten+ aim to explore and provide a different…
Wong Fu Fu
First-in-Singapore, Taiwan-inspired hot plate, free flow bubble milk tea, drinks and mini buffet bar (halal certification is in progress) along North Bridge Road.
Roll Gaadi
Singapore’s first kathi roll kiosk, Roll Gaadi, to open 2nd outlet at Century Square by March 2023. Specialise in Authentic Kathi Kebab rolls, this divine kebabs in heavenly rolls made…
Cafe Limonci
A aesthetic new cafe has made its way into the industrial complex of Oxley Bizhub. Serving up proper coffee, waffles, and gelato, but hot substantial food will have to wait…
Overbrød
Overbrød has finally gone physical! This new kid on the block serves Scandinavian-inspired Smørrebrød (or “butter bread”, is a traditional Danish and Norwegian open-faced sandwich served on buttered rye bread)…
Your Deli Bite Cafe @ Novena
Founded by Boly & Rita 2 years ago with the mission of creating a true and authentic Banh Mi experience in Singapore. After establishing the brand, they felt there was…
