Miffy-themed Hot Pot @ Wong Fu Fu

Singapore’s first Miffy-themed hot pot pop-up is arriving within Taiwan-inspired eatery Wong Fu Fu, near Haji Lane. Bringing a touch of whimsy to the dining scene, this limited-time experience is perfect for fans of character-themed cafés. The star attraction is a handmade, Miffy-shaped chicken collagen stock, which melts into a comforting broth, echoing Japan’s famous […]
Madame Claude

Madame Claude, a new members-only burlesque lounge, has opened its doors at Ann Siang Hill. This exclusive club features captivating dancers, illusionists, and a selection of cocktails crafted by Employees Only Singapore. With chef-partner Louis Pacquelin at the helm, Madame Claude aims to be the latest hotspot in town, located on the second floor of […]
Les Ducs

French chef Louis Pacquelin is back on the food scene with his new restaurant, Les Ducs. Following the closure of his previous venture, Clos Pasoh, Pacquelin’s latest menu features hearty brasserie dishes reimagined with Asian influences. He aims to attract a diverse audience, stating, “We are not in France,” and incorporating local favorites like bao […]
Ging Sun Ho King of Bun

Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine. Founded by Oscar Siu in 2010, the brand started as a modest 100-square-foot eatery in Hong Kong’s bustling Mongkok district and has since grown into a culinary sensation. With a commitment to authenticity and […]
Le Clos Winehouse & Restaurant

Le Clos, formerly known as Clos Pasoh, has recently reopened in the New Bahru enclave as a French brasserie and wine lover’s haven. With an impressive selection of over 800 wines, the focus is on grower Champagnes—produced by the same hands that cultivate and age the grapes—as well as a variety of French labels, from […]
Keat Hong Food Centre and Market

A new, vibrant Keat Hong Food Centre and Market opens at Block 253 Choa Chu Kang on 25 October 2024, offering a convenient one-stop shop for fresh produce and a diverse selection of delicious food options at affordable prices. A pioneer in the West, this beloved traditional wet market has undergone a remarkable transformation, evolving […]
Coucou

Coucou, the Swiss Restaurant tucked among the thriving culinary neighbourhood of Duxton Hill, is thrilled to unveil its refreshed new look and menu in time for the cosy year-end season. Exuding the ambiance of a snug alpine cabin in the Swiss mountains, where guests can gather and enjoy authentic flavours of Switzerland, Coucou’s revitalised interior […]
Carlitos – Casa De Comidas

Casa Vostra and Esquina’s chefs have joined forces to create Carlitos, a welcoming neighborhood tapas bar in Joo Chiat. Conceived by Italian chef Antonio Miscellaneo of Casa Vostra and La Bottega, alongside Barcelona-born chef Carlos Montobbio of Esquina, Carlitos aims to capture the essence of a “friendly neighborhood tapas bar” with a wide-ranging menu of […]
ANTO Pizza E Aperitivi

Nestled along the charming Jiak Chuan Road within a heritage shophouse, ANTO Pizza E Aperitivi is a ‘slice’ of Italian sophistication where simplicity and authenticity is at the heart of it all. The cosy 80-seater is helmed by the Hong Kong-based Bartender/ Entrepreneur Giancarlo Mancino and Singapore-based, Master Pizzaiolo Antonio Brancato – both Pignola-born cousins […]
Chatterbox Express

Attention, Global Travellers! The beloved Singapore icon, Chatterbox, is taking off to new heights with the launch of Chatterbox Express in the transit area of Singapore Changi Airport Terminal 1. This exciting new concept brings authentic flavours of Singapore’s celebrated hawker cuisine right to your departure gate, offering a mouthwatering taste of local heritage exclusively […]
