One Prawn & Co

Opening this month, One Prawn & Co—a modern Asian dining concept led by chef-founder Gwyneth Ang—breaks culinary conventions with a menu inspired by the freshest ocean flavors. Begin with the sweet, nutty red snapper paired with peppery betel leaf, then move on to the rich carabinero prawn, drizzled with fruity sakura vermouth and served with […]
Cheeky Bee Hoon

Cheeky Bee Hoon, a casual eatery in Katong’s lively East Coast Road district, brings a unique twist to Malaysian-inspired bee hoon dishes, created by former fine-dining chef Darwin Wong. Known for his innovative approach in establishments like JIDAI, Chef Darwin has assembled a team of skilled chefs from the fine dining world to craft high-quality, […]
The Feather Blade @ Tanjong Pagar

The Feather Blade has launched a new outlet at 225 East Coast Road in Katong, offering exclusive menu items and a unique seafood bar. Alongside their signature steaks, the Katong location features new surf and turf options, including Sandos with fillings like steak, swordfish belly, and cheesy egg, all served on toasted Japanese milk bread. […]
Lilyan

Next time you’re in Boat Quay, stop by Lilyan, a well-known noodle shop from Japan serving fresh, handmade soba. With dishes like Kake, a warm soba in dashi soup, and Mori, a cold soba served with traditional tsuyu dipping sauce, it’s an ideal spot for an affordable yet authentic meal. For a special treat, try […]
Surrey Hills Grocer VivoCity

Immerse yourself in the enchanting world of Surrey Hills Grocer’s latest outlet at VivoCity, where lush greenery and whimsical animal décor create a vibrant, forest-like atmosphere that transports diners away from the city’s hustle and bustle and into an Australian rainforest. The pet-friendly Surrey Hills Grocer @ VivoCity is designed to be enjoyed by everyone […]
Fiasco by Juice

Fiasco by Juice is a vibrant new spot in Tiong Bahru with eye-catching decor, a unique menu, lively music, and a thoughtfully curated wine list. The restaurant transitions seamlessly from a casual daytime space to an intimate evening setting, perfect for dates or relaxed gatherings. At night, the lights dim, creating a warm, inviting atmosphere […]
Joji’s Sandwich Parlour

Joji’s Diner, the retro American café that took social media by storm, now has a new neighbor in Serangoon: Joji’s Sandwich Parlour. This 24-hour spot swaps the classic diner look for a camp-inspired vibe, complete with metal flooring, picnic tables, and chipboard walls, and serves up hearty sandwiches, coffee, and mains. The menu includes nine […]
Doran Chicken

Korean fried chicken is a favorite in Singapore, and Doran Chicken brings the authentic flavors of Daegu—the ‘mecca’ of Korean fried chicken. It has recently opened in Orchard Gateway. Known for its annual chimaek (chicken and beer) festival, Daegu takes fried chicken seriously. Chef-founder Shin, with 12 years of experience running his own chicken place […]
Hansik Dining Collective

Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love for Korean cuisine showing no signs of slowing, Hansik Dining adds to the lineup of popular Korean spots that have thrived this year, including brands […]
The Flour Department

The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a following in Singapore, leading to the opening of its first physical store on Upper Cross Street in 2022. Recently, it relocated to Everton Park, unveiling […]
