Sushi Zushi

Singapore’s love for Japanese cuisine is undeniable, with countless options for yakitori, ramen, and sushi across the island. Standing out in this crowded space is no easy feat, but Sushi Zushi manages to do so by blending three local favorites: sushi, omakase-style dining, and affordability. Located on the second floor of Funan, this sushi bar […]
Ebisu Flower Park

Third spaces are becoming increasingly popular as people seek places to unwind and connect beyond their homes and workplaces. Members-only clubs elevate this concept, offering exclusivity and sophistication. Singapore, home to clubs like Mandala Club and 1880, will soon welcome Ebisu Flower Park from Tokyo in 2025. Known for its “midnight flower park” concept, this […]
SugarBelly

In 2025, the matcha on tap trend is anticipated to take off, led by SugarBelly, a new concept at Jewel Changi. SugarBelly claims to be Singapore’s first self-serve matcha on tap venue. The brand, founded by Alexan Tang in 2020, is also recognized as Singapore’s first specialty mochi doughnut store, serving fresh-to-order doughnuts that boast […]
2050 Coffee

A new coffee spot called 2050 Coffee has opened in town, featuring a sleek, futuristic interior. Set to launch on January 25 at Beach Road, this brand was founded in Kyoto by Japanese entrepreneur Yozo Otsuki. The first international outlet is managed by the team behind Kurasu Singapore, another specialty coffee concept by Otsuki. 2050 […]
Sagye Wheelock Place

Sagye, the popular Korean restaurant known for its authentic sotbap (Korean pot rice), is proud to announce the opening of its new outlet at Wheelock Place in Orchard. Building on the success of its Tanjong Pagar outlet, Sagye’s new outlet offers a fresh and immersive dining experience, combining traditional Korean flavours with modern elements that […]
MODU

The wholesome healing and heart-warming goodness of Samgyetang, the highly raved about Korean ginseng chicken soup, now has a specialty establishment in the heart of Singapore with the opening of MODU. From the original founders of DRIM Korean Steakhouse in Mandarin Gallery, MODU proudly opens its doors as Singapore’s first samgyetang specialty restaurant, celebrating contemporary […]
Yakitori ONE

Nestled in Suntec City Mall, popular Beijing yakitori specialist Yakitori ONE 鳥萬 has debuted its first overseas restaurant in Singapore. It serves up an extraordinary dining experience, spotlighting every part of the chicken possible, from head to tail – including rare and unique cuts such as the giblets, neck meat, heart aorta, trachea, boneless wing […]
Hakka Yu

Hakka Yu 客语 has made its debut in Singapore, opening its first and only outlet at Jewel Changi Airport. This authentic Hakka restaurant, originally founded in Guangzhou in 2013, has over 80 outlets across China and has been featured on Dianping’s Must-Eat List in 2022 and 2024. Known for its signature dishes like Hakka Salt-Baked […]
ICE&TIME

ICE&TIME is a specialty dessert café perfect for kakigori enthusiasts. The serene, zen-inspired space features minimalist Japanese decor, complete with hanging plant balls under a skylight, creating a tranquil ambiance. Notably, there’s no GST or service charge, making it an inviting spot for dessert lovers. The café is known for serving some of the largest […]
Guerilla Coffee @ Kallang Riverside

Guerilla Coffee, a homegrown micro-roastery, has opened its flagship outlet at Kallang Riverside. Tucked away from the bustling crowd, the café and bar concept offers a quaint and spacious retreat. The space exudes a rustic, bohemian-inspired charm, with warm brick tones and wooden furniture creating a cozy atmosphere. The flagship also features an in-house roastery […]
