Ryotai

Eggs over rice dishes have gained popularity in the past year, with establishments like Danlao and Running Egg leading the trend. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station. Originally from Malaysia, Ryotai is best known for its green curry omurice, […]
CHEFLAM’S Sichuan Cuisine

Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM’S brings this experience to Singapore with its first outpost at Guoco Tower, Tanjong Pagar. Founded by Chef Lam Shan, a Sichuan native with over 40 years of culinary expertise, the restaurant builds on the success of his three outlets in China. […]
Lantine

Lantine is a newly opened Chinese-style café that seamlessly blends modern aesthetics with Song Dynasty-inspired elegance. Designed as a serene retreat in the heart of the city, it offers an immersive experience where tea and desserts become expressions of artistry and culture. The menu showcases traditional flavors with a contemporary touch, with highlights such as […]
Taiwan Culture

Taiwan Culture, the premier destination for authentic Taiwanese experiences, proudly announced that starting 2025, Taiwan Culture will be open 24 hours a day, 7 days a week. This milestone reflects Taiwan Culture’s unwavering commitment to bringing the vibrant culture and cuisine of Taiwan to everyone at any hour, day or night. Taiwan Culture, the latest […]
The Black Pearl

The latest restaurant by multifaceted Gaia Lifestyle Group, The Black Pearl opens its doors at Odeon 333 in downtown Singapore where heritage meets modernity. Perched on level 7, the one-of-a-kind rooftop Chinese fine dining destination is nestled in the exclusivity of an entire floor, spanning picturesque views of the charming arts and cultural surrounds. The […]
PAUL Le Café

PAUL Le Café’s newest outlet brings authentic Parisian charm to the heart of Singapore’s Central Business District. Building on PAUL’s 135-year heritage of French baking, PAUL Le Café presents a casual and contemporary take on the neighbourhood French boulangerie. Designed with those working in the bustling business district in mind, it combines convenience with the […]
Foreground Coffee

Foreground Coffee is a newly opened café in Tanjong Pagar, offering artisanal coffee and a curated selection of Western and Japanese teas. Designed for those who appreciate quality brews, the café provides a simple yet satisfying experience, with handcrafted drinks that pair perfectly with an assortment of pastries and cakes. Whether opting for a classic […]
Nómada

A new wave of Spanish gastronomy has arrived in Singapore with the opening of Nómada on the iconic Keong Saik Road. Led by Chef Gonzalo Landin, this culinary destination reimagines traditional Spanish cuisine with bold creativity and global influences. At Nómada, the essence of Spanish gastronomy is transformed into a modern, innovative experience. Drawing from […]
Fourgather Suntec City

Exciting news, foodies! Following the success of their first outlet at Amoy Hotel, Modern Thai Restaurant Fourgather has officially opened its doors at Suntec City. In this new and dynamic space, they’re unveiling a brand-new menu with dishes that capture the rich essence of traditional Thai cuisine, masterfully infused with contemporary Western flavours. Plus, for […]
Casa Cicheti

This February, The Cicheti Group unveils Casa Cicheti in the vibrant enclave of Tiong Bahru. As the homegrown hospitality group’s fifth concept since opening its flagship, Cicheti, in 2013, Casa Cicheti marks a bold reimagining of the trattoria that started it all: a neighbourhood trattoria designed to complement the charm of Singapore’s oldest housing estate, […]
