Bon Broth

Bon Broth, a groundbreaking hotpot dining concept by Chef André Chiang debuts at Raffles City, Singapore, on 18 February 2025. Featuring a curated selection of eight standout broths, Chef André Chiang brings a fresh perspective to hotpot dining, placing the spotlight firmly on the art of broth. This opening, in collaboration with local F&B and […]
Cavern Restaurant

TungLok Group, Singapore’s leading restaurant group, unveils Cavern Restaurant as its latest culinary establishment located within Mandai Wildlife Reserve, Rainforest Wild Asia. To be officially opened on 12 March 2025, diners are invited to transcend the ordinary and venture deep into a wild yet captivating landscape at Singapore’s first ever and only restaurant in a […]
Fu Hui Gen Tang

Taiwan’s celebrated wellness soup restaurant frequented by celebrities, Fu Hui Gen Tang, is bringing its unique dining experience to Singapore for the first time this February. For four decades, Fu Hui Gen Tang has dedicated itself to perfecting its signature soup, cultivating a loyal following of all ages in Taiwan. More than just a meal, […]
KEBUKE @ Sembawang Shopping Centre

A new hangout spot for bubble tea lovers has opened in the North, as KEBUKE Singapore unveils their first bubble tea themed-concept cafe at their third outlet at Sembawang Shopping Centre, #01-01. Designed to be more than just a stop for your favourite bubble tea, it features a celebration of tea culture, along with a […]
Pretty Good Muffins

Chinatown is a haven for food lovers, offering everything from hawker classics like hokkien mee and mee rebus to trendy cafés such as Spring Coffee, Durian Haus, and Bullock Cart Coffee. Adding to the mix is Pretty Good Muffins, a newly opened bakery at Hong Lim Complex known for its freshly baked muffins. If you’re […]
Breaders

Breaders, one of Korea’s top egg tart brands, has arrived in Singapore at Taste Orchard as part of the “Taste Myeongdong” lineup. Known for its flaky crust and creamy, fudgy center, Breaders’ egg tarts have gained a loyal following in Korea, with flavors like Sweet Potato, Earl Grey, and Blueberry Cream Cheese drawing long queues. […]
Creamie Sippies

Creamie Sippies is a new under-HDB takeaway kiosk serving up bold coffee, premium matcha, and tropical coconut drinks. From the signature Ultra Creamie Vanilla Latte to indulgent options like Strawberry Matcha Latte and Coconut Honeycomb Latte, every sip is crafted to perfection. Pair your favorite drink with freshly baked kwassons or chewy chonckies for a […]
Bǎo Bāo

Bǎo Bāo brings a fresh take on traditional handmade buns, blending classic flavours with bold innovations. From the beloved Big Pork Bao to creative options like Azuki Red Bean Mochi Bao and Valrhona Chocolate Lava Bao, each bite offers a mix of nostalgia and excitement. Whether sticking to tradition or exploring new flavours, Bǎo Bāo […]
Kko Kko Na Ra

Kko Kko Na Ra, the trailblazing brand that introduced Korean fried chicken and supper culture to Singapore on February 14, 2008, is marking its 17th anniversary with an extraordinary milestone. Returning to its roots on Tras Street, where it first began, Kko Kko Na Ra now operates on Level 2 of Hansik Dining Collective, and […]
PaeLah

PaeLah brings Spanish flavors to the local hawker scene at Maddox Canteen Bar, a hidden gem in Bukit Merah. The stall’s name plays on the pronunciation of paella, the traditional Spanish rice dish, offering a fun twist on familiar flavors. With all mains priced affordably, diners can enjoy a variety of paella options alongside thoughtfully […]
