Nampla.

Nampla has recently opened and quickly become a neighborhood favourite, drawing long queues for its bold Thai flavors. Within a month, the restaurant expanded to a second dining space with a street-stall setup, now set to be reconfigured for more seating. On weekends, eager diners wait up to 30 minutes for a table, a testament […]
Meh’r by Inderpal

MasterChef Singapore Season 4 winner Inderpal Singh has found a permanent home for his culinary vision with the opening of Meh’r. After a year of exploring different kitchens through pop-ups, restaurant collaborations, and private dining, he now welcomes guests to his own space. Tucked away behind a bright yellow door along the back alley of […]
Royal China

Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under the expertise of Executive Chinese Chef Ling Heng Yao. Every dish is a testament to culinary mastery, blending tradition with contemporary artistry to create an exceptional dining experience. Set against the backdrop of lush tropical […]
Maggie’s

Maggie’s is the bold and playful younger sibling of Marcy’s, a beloved seafood bistro known for its romantic charm. Now in its soft opening phase, this 70s-inspired diner brings an unapologetically inauthentic take on Chinese cuisine, paired with a lineup of inventive cocktails infused with Chinese ingredients. Designed to surprise and delight, the menu features […]
SOT (솥)

SOT (솥) brings the rich, authentic flavors of Korean cuisine to Telok Ayer with a unique take on Korean BBQ. Inspired by the traditional gamasot, a large iron cauldron used for centuries in Korean cooking, SOT is the first restaurant in Singapore to incorporate this method for grilling meat. Instead of conventional tabletop grills, meats […]
Sakedokoro Eizaburo

Sakedokoro Eizaburo is the latest izakaya by the Shunsui Group, offering an authentic yet budget-friendly Japanese drinking and dining experience. As the sister restaurant of the Michelin Plate-awarded SHUNSUI, it blends the charm of a traditional sakedokoro with affordability, making quality Japanese cuisine more accessible. Located in Fortune Centre, Eizaburo embraces Japan’s shitamachi culture—known for […]
CÉ LA VI Singapore

CÉ LA VI Singapore is set to undergo an ambitious transformation of its Restaurant and Sky Bar from 17 March 2025, to June 2025. This renovation aligns with Marina Bay Sands’ multi-year redevelopment and its enhanced focus on luxury hospitality. The extensive redesign marks a significant milestone as the homegrown brand prepares to celebrate its […]
SO France DUO Galleria

SO France DUO Galleria unveils a reimagined French culinary destination, bringing together the finest elements of French gastronomy under one roof. This transformation introduces three distinct concepts, each thoughtfully designed to suit different moods and occasions. From the first sip of coffee to the last bite of dessert, guests can embark on a seamless journey […]
MUJI @ Punggol Coast Mall

MUJI Singapore has recently opened its first Northeast outlet at Punggol Coast Mall, bringing its signature minimalist lifestyle to the rapidly developing district. As Punggol undergoes major upgrades, including the new Punggol Coast MRT station, accessibility to the area is improving. MUJI will be among 120 stores opening in the mall, offering a 16,000 sq […]
Chef’s Tavern

Chef Stephan Zoisl, renowned for pioneering the Western Omakase concept at Chef’s Table over the past decade, has returned with an exciting new venture that brings together the bold flavours of Europe and Japan. His latest culinary creation, Chef’s Tavern, is now officially opened to the public. At the heart of Chef’s Tavern is a […]
