The Velvet Cut

Located in the heart of Joo Chiat, The Velvet Cut is a modern, Muslim-owned steakhouse by The Malayan Council, offering a refined yet welcoming take on wood-fire dining. Designed as a cosy, intimate space, the restaurant balances quiet sophistication with neighbourhood warmth — making it equally suited for relaxed dinners, special occasions, and celebratory gatherings. […]
La Stanza

Tucked away in a discreet Amoy Street location, La Stanza is Scarpetta’s most intimate and quietly ambitious dining concept. Literally translating to “the room” in Italian, the space feels less like a restaurant and more like stepping into a sleek, masculine private dining room — moody, elegant, and warmly inviting. Originally created as a space […]
MERLE & CO

Rooted in kindness and conscious living, MERLE & CO is a Korean-inspired, plant-based café designed as a gentle gathering space for connection and community. The “Co” in its name reflects the brand’s core values — community, companionship, coexistence, and collaboration — shaping a relaxed, inclusive environment where shared moments unfold naturally. Located within the Lentor […]
1887 by André

“1887 by André is my love letter to the city that shaped me,” shares Chef Patron André Chiang. Opening on 31 March 2026, Raffles Hotel Singapore unveils 1887 by André, its boldest culinary statement to date and the latest signature restaurant under the direction of one of Asia’s most influential chefs. Housed within the hotel’s […]
Café Leitz

Café Leitz makes a quiet yet confident return to Singapore as Southeast Asia’s only Leica café, tucked within the brand’s new flagship store at South Beach Quarter. Following the closure of its previous outpost at Raffles Hotel, the luxury camera house reintroduces its café concept in late 2025—this time as an intimate hideaway amid the […]
Shihlin 2.0

Homegrown Shihlin Taiwan Street Food marks the grand opening of its newly rebranded Compass One outlet recently in January 2026. The refreshed Shihlin 2.0 concept represents the brand’s evolution after 22 years, while staying true to its roots with the legendary XXL Crispy Chicken – over 100 million pieces sold worldwide since it began as […]
Medusa

Fortuna Group marks a new milestone with the opening of Medusa, Singapore’s first-ever Osteria Romana. Just recently opened, the restaurant represents the group’s third concept — and perhaps its most personal yet. Inspired by Rome’s timeless culinary traditions, Medusa is a love letter to bold flavours, unfiltered comfort, and the everyday rituals of Roman dining. […]
Ryokudo

Ryokudo, a donburi specialist known for its comforting bowls and contemporary Japanese flavours, makes its mark in Singapore with the opening of its flagship outlet along Pekin Street in Far East Square. Nestled within the Central Business District (CBD), Ryokudo has now become a go-to for professionals and food lovers seeking seriously good Japanese rice […]
Omoté: Special Edition

Now open at Lentor Modern, Omoté Special Edition marks a new chapter for the popular Japanese dining brand. Designed as an elevated yet approachable concept, the space introduces deeper flavours and a modern setting while retaining the comforting familiarity Omoté is known for. It’s a refined take on everyday dining, where familiar favourites sit alongside […]
Jew Kit Hainanese Chicken Rice @ Lentor Modern

Now open at Lentor Modern, Jew Kit Hainanese Chicken Rice continues a culinary legacy that began in 1992. Founded by Mr Teo Jew Kit, the brand has evolved from a humble hawker stall into a well-loved name, known for preserving the authentic flavours of Singapore’s iconic Hainanese Chicken Rice while embracing thoughtful innovation. At the […]
