Kko Kko Na Ra

Kko Kko Na Ra, the trailblazing brand that introduced Korean fried chicken and supper culture to Singapore on February 14, 2008, is marking its 17th anniversary with an extraordinary milestone. Returning to its roots on Tras Street, where it first began, Kko Kko Na Ra now operates on Level 2 of Hansik Dining Collective, and […]
PaeLah

PaeLah brings Spanish flavors to the local hawker scene at Maddox Canteen Bar, a hidden gem in Bukit Merah. The stall’s name plays on the pronunciation of paella, the traditional Spanish rice dish, offering a fun twist on familiar flavors. With all mains priced affordably, diners can enjoy a variety of paella options alongside thoughtfully […]
Ryotai

Eggs over rice dishes have gained popularity in the past year, with establishments like Danlao and Running Egg leading the trend. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station. Originally from Malaysia, Ryotai is best known for its green curry omurice, […]
CHEFLAM’S Sichuan Cuisine

Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM’S brings this experience to Singapore with its first outpost at Guoco Tower, Tanjong Pagar. Founded by Chef Lam Shan, a Sichuan native with over 40 years of culinary expertise, the restaurant builds on the success of his three outlets in China. […]
Lantine

Lantine is a newly opened Chinese-style café that seamlessly blends modern aesthetics with Song Dynasty-inspired elegance. Designed as a serene retreat in the heart of the city, it offers an immersive experience where tea and desserts become expressions of artistry and culture. The menu showcases traditional flavors with a contemporary touch, with highlights such as […]
Taiwan Culture

Taiwan Culture, the premier destination for authentic Taiwanese experiences, proudly announced that starting 2025, Taiwan Culture will be open 24 hours a day, 7 days a week. This milestone reflects Taiwan Culture’s unwavering commitment to bringing the vibrant culture and cuisine of Taiwan to everyone at any hour, day or night. Taiwan Culture, the latest […]
The Black Pearl

The latest restaurant by multifaceted Gaia Lifestyle Group, The Black Pearl opens its doors at Odeon 333 in downtown Singapore where heritage meets modernity. Perched on level 7, the one-of-a-kind rooftop Chinese fine dining destination is nestled in the exclusivity of an entire floor, spanning picturesque views of the charming arts and cultural surrounds. The […]
PAUL Le Café

PAUL Le Café’s newest outlet brings authentic Parisian charm to the heart of Singapore’s Central Business District. Building on PAUL’s 135-year heritage of French baking, PAUL Le Café presents a casual and contemporary take on the neighbourhood French boulangerie. Designed with those working in the bustling business district in mind, it combines convenience with the […]
Foreground Coffee

Foreground Coffee is a newly opened café in Tanjong Pagar, offering artisanal coffee and a curated selection of Western and Japanese teas. Designed for those who appreciate quality brews, the café provides a simple yet satisfying experience, with handcrafted drinks that pair perfectly with an assortment of pastries and cakes. Whether opting for a classic […]
Nómada

A new wave of Spanish gastronomy has arrived in Singapore with the opening of Nómada on the iconic Keong Saik Road. Led by Chef Gonzalo Landin, this culinary destination reimagines traditional Spanish cuisine with bold creativity and global influences. At Nómada, the essence of Spanish gastronomy is transformed into a modern, innovative experience. Drawing from […]
