Choon Hoy Parlor 2.0

In May 2024, Singaporean Chef Dylan Ong opened Choon Hoy Parlor (CHP) at Beach Road as a tribute to his beloved mother, 春花 (Mdm. Ong Choon Hoy). The restaurant drew inspiration from her humble life, and offered a casual dining concept serving up the dishes she lovingly prepared – and more. Through these soulful flavours, […]
Crave Nasi Lemak

Crave Nasi Lemak, now a household name for serving Singapore’s Favourite Nasi Lemak, is celebrating a major milestone: Its 10th anniversary. Known for its fluffy basmati rice infused with fragrant coconut milk, crispy chicken, and rich sambal chilli, Crave has perfected Singapore’s beloved traditional dish – going above and beyond to preserve its authenticity, while […]
Munchi Pancakes

Munchi Pancakes has arrived at Jewel Changi Airport, bringing a beloved local treat to a global destination. From 8AM daily, travellers and early risers can now enjoy hearty breakfast bites or morning pick-me-ups before their flights. Known for putting a modern spin on the traditional Min Jiang Kueh, Munchi Pancakes offers a variety of fillings […]
Josh’s Grill

Josh’s Grill has officially opened its newest outlet at Jewel Changi Airport — its fourth location in Singapore. This popular dining spot is known for serving up the full grill experience, from high-grade beef cuts to flame-grilled chicken chops and seafood favourites. Whether before a flight or after a shopping spree, visitors can enjoy the […]
Great Nanyang Heritage Café @ Changi City Point

Beloved for its nostalgic kopitiam experience and elevated Nanyang-inspired dishes, Great Nanyang Heritage Café is proud to announce the opening of its newest outlet in the east at Changi City Point in May. To celebrate, Great Nanyang is offering their signature Nanyang coffee and tea at $1 each on weekdays only from now till 30 […]
Kyo Komachi @ Changi City Point

Kyo Komachi Arrives at Changi City Point: Handmade Udon, Elevated Dining Now open at Changi City Point (#01-K8), Kyo Komachi introduces a comforting and modern expression of Japanese dining. Specialising in wide, silky Himokawa Udon — a handmade noodle crafted using premium Japanese flour — the restaurant offers bowls that are both traditional in technique […]
Vinflow

Vinflow is Singapore’s first self-pouring wine bar, located in the vibrant Keong Saik district. The bar offers a novel experience with 32 premium wines available on tap and a two-hour free-flow tasting session priced at just $59 per person. Guests simply tap an RFID wristband at the wine wall to pour either 40ml tasting portions […]
Tambuah Mas @ Jewel Changi

Tambuah Mas brings the comforting taste of authentic Indonesian flavours to Jewel Changi Airport, sharing decades of culinary heritage with the east side of Singapore. Known for its time-honoured recipes and soulful regional dishes, Tambuah Mas offers a warm and nostalgic dining experience rooted in the culinary traditions of Padang, Sulawesi, and Java. Established in […]
Nasty Cookie @ Jewel Changi

Nasty Cookie has officially landed at Jewel Changi Airport, bringing with it an irresistible sugar rush and a sleek new look. The new outlet is more than just a place to grab dessert — it’s designed as a full-on sweet treat experience, combining its signature oversized cookies with a lifestyle twist. Beyond the bakes, visitors […]
Kyo Komachi @ VivoCity

Kyo Komachi Opens at VivoCity: A New Chapter in Japanese Comfort Dining Kyo Komachi makes its debut at VivoCity (#01-99), bringing a fresh take on traditional Japanese comfort dining. Known for its handmade udon crafted from premium Unryu flour imported from Japan, the restaurant offers a silky, smooth noodle experience unlike any other. Diners can […]
