Hawker’s Street @ TANGS

Looking for affordable eats in Orchard? The new Hawkers’ Street at TANGS @ Tang Plaza has opened in the basement, bringing together six Michelin-approved stalls and nine other popular names in its biggest outlet yet. Highlights include Fei Fei Roasted Noodle, a Bib Gourmand favourite known for its tender char siew and springy egg noodles, […]
Gwanghwamun Mijin

Since 1954, Gwanghwamun Mijin has been committed to preserving the rich culinary tradition of the Gwanghwamun area through its speciality: Korean-style cold buckwheat noodles. This beloved Korean household name is bringing its time-honoured tradition to Singapore with the launch of its first overseas flagship at Far East Square on August 2025. Listed on the MICHELIN […]
Citrus Kitchen

Citrus Kitchen is one of the newest gems to open within Geneo, Singapore’s cathedral-inspired lifestyle hub in the West. The bistro instantly sets itself apart with a laid-back, tropical vibe that feels more like a tropical beach club than a city café. Step inside and you’re greeted by warm rattan lamps, rustic wooden furniture, and […]
42 Pasta is the Answer

42 Pasta is the Answer is the kind of restaurant that makes dining feel personal. Tucked away on the ground floor of Thomson Plaza, the 20-seat Italian spot offers just one handmade pasta dish a day, crafted entirely by chef-owner Lim Zhi Han. Each morning, he decides what to roll out—whether it’s pillowy ravioli, silky […]
Salt & Soul

Salt & Soul is the newest gem at Frasers Tower, tucked within a stunning 270-degree glass enclave that seamlessly shifts from a serene café by day to a spirited bar-restaurant by night. Its interiors strike a balance between quiet sophistication and warm hospitality, making it a versatile spot whether for a morning coffee, casual lunch, […]
Revolution Wine Bistro

Singapore’s original natural wine bar RVLT is back—reinvented as Revolution, a bold new wine bistro in the heart of Bukit Merah. Gone are the grungy Carpenter Street days; in their place is a sleek, minimal space crafted in collaboration with Danish design studio Fritz Hansen. The look may be different, but the attitude remains the […]
Yo-Chi

Australian frozen yoghurt favourite Yo-Chi has arrived in Singapore, opening its first international outlet at Orchard Central this August 2025. The launch drew early morning queues, with eager fans lining up as early as 9am. Established in Melbourne in 2012, the brand has grown to over 30 outlets across Australia and is known for its […]
Artichoke Pizza Parlor

In 2010, Artichoke opened its doors with all the unserious seriousness of an establishment that’s most self-aware about serving the least Middle Eastern Middle Eastern cuisine. 15 years later, successfully #stillnotdead, Singapore’s well-loved misfit is officially retiring the mezze and kebabs, and celebrating the continued cheating of death with a renaissance of the pizza persuasion. […]
Smolder

Wong Jing Kai (Kai) of Ah Hua Kelong is back with another delicious farm-to-table concept, which joins his fusion seafood restaurant Scaled. Introducing Smolder, which brings the authentic charm of a coastal backyard barbecue right to the heart of Singapore at Outram Road. Come for the vibes, stay for the food – a showcase of […]
Sugarra

Sugarra: A Celebration of Basque-Spanish Flavours and Olive Oil Heritage Sugarra presents an experiential dining experience inspired by the soul of Basque-Spanish cuisine, where olive oil, revered as the “liquid gold of nature”, serves as both culinary foundation and design muse. Rooted in tradition, the restaurant design unfolds as a sensory journey celebrating the cultural […]
