La Vache!

La Vache!, the famed Parisian-style steakhouse from Hong Kong, has landed in Singapore with its first international outpost. Known for its unapologetically single-minded menu, the restaurant serves just one main: a trimmed entrecôte steak, cooked to your preferred doneness. The concept takes its cue from traditional French bistros, where steak frites is celebrated as the […]
Oh Wunder Cafe

Oh Wunder Café has opened at Bras Basah Complex, expanding on the tart-making roots of Wunderfolks into a full café concept. The space is bright and playful, decorated with colourful posters, murals, teddy bear mascots, and a magazine wall, giving it a cheerful, lived-in character that sets it apart from the usual minimalist cafés. The […]
Little Farms @ One Raffles Place

Little Farms has opened its eighth outlet in Singapore — and its very first in the Central Business District — at One Raffles Place. The new space combines a retail store with a takeaway café concept, bringing the brand’s hallmark offering of ethically sourced produce, meats, and pantry staples to the heart of Raffles Place. […]
Legendary Hong Kong

The third and largest restaurant by Legendary Hong Kong is finally open at Tampines Mall. To commemorate this golden milestone, the group introduced an all-new exclusive menu in addition to the classic one for a limited time only starting from $2.50++. And there are the mascots Siew Siew and Har Har. Both are cute dim sum treats inspired […]
IM JAI by Pun Im

IM JAI by Pun Im is a newly opened restaurant at Icon Village, born from one man’s journey from Bloomberg terminals to Bangkok kitchens. Founded by Chef Vincent Pang, who traded his hedge fund career for Le Cordon Bleu training and Michelin-starred experience, this isn’t just another Thai restaurant — it’s a heartfelt expression of […]
Canton Paradise+ @ VivoCity

They’re vibrant, they’re delicious, and they fill your tummy with happiness. Such are the eye-catching and colourful, yet timeless dim sum creations of Canton Paradise+, the freshest concept by homegrown Chinese restaurant chain, Paradise Group. Inspired by the bustling food scene of Hong Kong, Canton Paradise+ shakes up tradition with a fun yet refined menu […]
Mr Hainan

Hainanese cuisine is much more than its famous chicken dish, as you will discover at Mr Hainan, now open in Singapore at VivoCity (#02-116). Beyond just poultry, the Chinese restaurant shares the abundance of the island’s bounteous seafood with diners here, especially the small sea fish, a local delicacy prized for its elegant flavour. While […]
Sushi Zushi @ Westgate

After making waves earlier this year with its value-for-money sashimi and handrolls at Funan, Sushi Zushi has expanded west with a new outlet at Westgate. The concept remains the same — an omakase-inspired dining experience where chefs prepare dishes right before your eyes, but with the ease of a digital a la carte ordering system […]
Bibik Violet

The Violet Oon Group introduces its newest concept, Bibik Violet, a Peranakan café opening on September 29 at Temasek Shophouse. Designed as an all-day dining spot, the café serves comforting one-dish meals, small plates, kuehs, and cakes that highlight the rich flavours of Peranakan cuisine. Diners can expect signatures such as nasi lemak, Nyonya laksa, […]
Tomacado

When flowers softly bloom in a vibrant corner of the city, a feast of life’s aesthetics begins. From China comes Tomacado (花厨), a lifestyle dining brand that makes its graceful debut in Singapore on 4 September 2025, at the iconic Paragon Shopping Centre on 290 Orchard Road. Carrying forward its philosophy of “Bloom as Flowers, […]
