Breaders
Breaders, one of Korea’s top egg tart brands, has arrived in Singapore at Taste Orchard as part of the "Taste Myeongdong" lineup. Known for its flaky crust and creamy, fudgy…
Creamie Sippies
Creamie Sippies is a new under-HDB takeaway kiosk serving up bold coffee, premium matcha, and tropical coconut drinks. From the signature Ultra Creamie Vanilla Latte to indulgent options like Strawberry…
Bǎo Bāo
Bǎo Bāo brings a fresh take on traditional handmade buns, blending classic flavours with bold innovations. From the beloved Big Pork Bao to creative options like Azuki Red Bean Mochi…
Kko Kko Na Ra
Kko Kko Na Ra, the trailblazing brand that introduced Korean fried chicken and supper culture to Singapore on February 14, 2008, is marking its 17th anniversary with an extraordinary milestone.…
PaeLah
PaeLah brings Spanish flavors to the local hawker scene at Maddox Canteen Bar, a hidden gem in Bukit Merah. The stall’s name plays on the pronunciation of paella, the traditional…
Ryotai
Eggs over rice dishes have gained popularity in the past year, with establishments like Danlao and Running Egg leading the trend. Joining the scene is Ryotai, a hawker stall located…
CHEFLAM’S Sichuan Cuisine
Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM'S brings this experience to Singapore with its first outpost at Guoco Tower, Tanjong Pagar. Founded by…
Lantine
Lantine is a newly opened Chinese-style café that seamlessly blends modern aesthetics with Song Dynasty-inspired elegance. Designed as a serene retreat in the heart of the city, it offers an…
Taiwan Culture
Taiwan Culture, the premier destination for authentic Taiwanese experiences, proudly announced that starting 2025, Taiwan Culture will be open 24 hours a day, 7 days a week. This milestone reflects…
The Black Pearl
The latest restaurant by multifaceted Gaia Lifestyle Group, The Black Pearl opens its doors at Odeon 333 in downtown Singapore where heritage meets modernity. Perched on level 7, the one-of-a-kind…
