Doran Chicken
Korean fried chicken is a favorite in Singapore, and Doran Chicken brings the authentic flavors of Daegu—the ‘mecca’ of Korean fried chicken. It has recently opened in Orchard Gateway. Known…
Hansik Dining Collective
Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love…
The Flour Department
The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a…
Summer Folks Cafe & Steakhouse
Summer Folks Cafe & Steakhouse is a unique new dining spot in Bugis, offering a dual concept: a halal cafe by day and a steakhouse by night. During the day,…
Aleeya
For a refined take on authentic Malay-Indonesian cuisine, the newly opened Aleeya is the perfect destination. This halal-certified restaurant elevates traditional Malay dishes with a fine dining approach, offering a…
Sushi Ichinoji
Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi and fresh seafood flown in twice weekly from Japan, this…
Miffy-themed Hot Pot @ Wong Fu Fu
Singapore’s first Miffy-themed hot pot pop-up is arriving within Taiwan-inspired eatery Wong Fu Fu, near Haji Lane. Bringing a touch of whimsy to the dining scene, this limited-time experience is…
Madame Claude
Madame Claude, a new members-only burlesque lounge, has opened its doors at Ann Siang Hill. This exclusive club features captivating dancers, illusionists, and a selection of cocktails crafted by Employees…
Les Ducs
French chef Louis Pacquelin is back on the food scene with his new restaurant, Les Ducs. Following the closure of his previous venture, Clos Pasoh, Pacquelin's latest menu features hearty…
Ging Sun Ho King of Bun
Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine. Founded by Oscar Siu in 2010, the brand started…
