Creamie Sippies @ Jewel Changi

Creamie Sippies has landed at Jewel Changi Airport, bringing its cult-favourite matcha dessert drinks — and a lineup of outlet-exclusive creations — to one of Singapore’s busiest lifestyle destinations. Known for packing a generous 8g of ceremonial-grade matcha into every cup (far more than the industry norm), the Japanese-inspired specialty café first gained viral fame […]
Antler & Ember

Antler & Ember offers a warm, contemporary dining experience where modern cuisine meets heartfelt hospitality. Designed as an intimate, welcoming space for genuine connection, the restaurant invites guests to slow down and savour thoughtfully crafted dishes made with passion and precision. From comforting favourites to inventive plates, each dish celebrates flavour, balance, and the joy […]
Dona Manis Heritage Bakehouse

Beloved homegrown bakery Dona Manis has opened its very first dine-in café in the East, marking a long-awaited milestone for the cult-favourite pastry brand. Located at 95 East Coast Road, the new space finally lets fans enjoy its legendary bakes hot and fresh on the spot — no takeaway box required. Pair that with coffee […]
The Coach Restaurant

After the success of The Coach Bar and The Coach Coffee Shop pop-ups, Coach is making its mark in Singapore once again with the launch of The Coach Restaurant, a permanent dining concept at Jewel Changi Airport. With this opening, Singapore becomes the first city in the world to feature all three of Coach’s F&B […]
The Velvet Cut

Located in the heart of Joo Chiat, The Velvet Cut is a modern, Muslim-owned steakhouse by The Malayan Council, offering a refined yet welcoming take on wood-fire dining. Designed as a cosy, intimate space, the restaurant balances quiet sophistication with neighbourhood warmth — making it equally suited for relaxed dinners, special occasions, and celebratory gatherings. […]
La Stanza

Tucked away in a discreet Amoy Street location, La Stanza is Scarpetta’s most intimate and quietly ambitious dining concept. Literally translating to “the room” in Italian, the space feels less like a restaurant and more like stepping into a sleek, masculine private dining room — moody, elegant, and warmly inviting. Originally created as a space […]
MERLE & CO

Rooted in kindness and conscious living, MERLE & CO is a Korean-inspired, plant-based café designed as a gentle gathering space for connection and community. The “Co” in its name reflects the brand’s core values — community, companionship, coexistence, and collaboration — shaping a relaxed, inclusive environment where shared moments unfold naturally. Located within the Lentor […]
1887 by André

“1887 by André is my love letter to the city that shaped me,” shares Chef Patron André Chiang. Opening on 31 March 2026, Raffles Hotel Singapore unveils 1887 by André, its boldest culinary statement to date and the latest signature restaurant under the direction of one of Asia’s most influential chefs. Housed within the hotel’s […]
Café Leitz

Café Leitz makes a quiet yet confident return to Singapore as Southeast Asia’s only Leica café, tucked within the brand’s new flagship store at South Beach Quarter. Following the closure of its previous outpost at Raffles Hotel, the luxury camera house reintroduces its café concept in late 2025—this time as an intimate hideaway amid the […]
Shihlin 2.0

Homegrown Shihlin Taiwan Street Food marks the grand opening of its newly rebranded Compass One outlet recently in January 2026. The refreshed Shihlin 2.0 concept represents the brand’s evolution after 22 years, while staying true to its roots with the legendary XXL Crispy Chicken – over 100 million pieces sold worldwide since it began as […]
