Italian Coffee Lab Joo Chiat

Italian Coffee Lab has quietly landed in Joo Chiat, bringing a fuss-free dose of Italian coffee culture to the East. This new outpost marks the brand’s third location in Singapore, following its earlier openings in Pasir Panjang and Rochester. Designed as a streamlined grab-and-go concept, the Joo Chiat space caters to everyday coffee runs and […]
Menya Saku by Oh Some Bowls

A quietly confident new ramen spot has opened inside Sim Lim Square, and it’s one worth knowing about if you like your bowls unfussy and well-executed. Menya Saku by Oh Some Bowls is helmed by Japanese chef Mamoru Kanaya, a familiar name to longtime ramen fans for his earlier wins at Ramen Champion. After years […]
sio pasta

A new Japanese-led pasta concept has landed in the CBD, and it’s one that blends fine-dining pedigree with everyday accessibility. sio pasta is the casual offshoot of Tokyo’s acclaimed sio Aoyama, opening its first overseas outlet in Singapore this March. Positioned as an affordable pasta bar rather than a formal restaurant, the concept distils the […]
Plu Thai Cuisine

The wait is over for fans of refined Thai dining. PLU Thai Cuisine has officially opened in Orchard, marking the brand’s first outpost outside Bangkok. Rooted in the legacy of its original nearly century-old colonial home in Thailand, the restaurant brings that same sense of quiet elegance to Singapore — warm, vintage in mood, and […]
Molly Tea

Molly Tea, or 茉莉奶白, a globally recognised brand rooted in Eastern cultural heritage will debut in Singapore at Orchard Central in early March 2026. Its name in Chinese alludes to its aromatic inspiration: jasmine – through which it leads the way in Chinese floral tea innovation, travelling the world to explore local flower and fruit […]
Skewers Yakitori Izakaya

Tucked away on level four of Cuppage Plaza, Skewers Yakitori Izakaya is a low-key favourite among those in the know. Hidden behind a noren curtain, the space opens into a cosy, slightly smoky dining room with compact tables and counter seating, immediately evoking the atmosphere of a neighbourhood izakaya in Tokyo. It’s unfussy, intimate and […]
World Wagyu Club

Tucked away in a discreet, central location, World Wagyu Club Singapore introduces a highly exclusive, members-only dining concept from Japan. Opened in Singapore just six months ago, the restaurant is created in partnership with Ginkakuji Onishi, ASTONS, and Shinshinkiei, a Tokyo-based group operating over 50 members-only restaurants. True to its name, wagyu takes centre stage […]
PangPang

Recently opened at Guoco Midtown II, PangPang marks the brand’s first outpost outside of China. Originating from Haiyan in Zhejiang, the well-known China-brand restaurant is celebrated for its soul-warming one-pot casseroles packed with meat, seafood and deeply savoury flavours. Designed for communal dining, PangPang is the kind of place that encourages groups to gather around […]
BOP (Bartenders of Pony)

BOP (Bartenders of Pony) is Singapore’s first Korean cocktail dining-bar. Where craft meets comfort, it is rooted in Korean drinking traditions and shaped by a global sensibility. Designed around how people drink, eat, and spend time together, cocktails lead the experience, food follows the rhythm of the night, and hospitality is guided by a people-first […]
Home by Enjoy

Newly opened at Bukit Merah Enterprise Centre, Home by Enjoy is the latest dining concept by chef Joel Ong, developed in collaboration with local filmmaker Jack Neo. Rooted in the idea of nourishment through familiarity, the restaurant presents a shiok take on yang sheng dining, where local comfort food is designed to warm, restore and […]
