Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate for zero-waste cooking philosophy and a familiar face in the dining scene of Singapore helms this outpost coming to you in November. Drew envisions his […]
Braseiro

Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Yun Nans 云海肴 @ ION

China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted by hand, each pot of Jian Shui undergoes a meticulous and tedious process, resulting in the perfect boccaro for their signature chicken soup. Steam Pot […]
Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two signature means of choice – an open wood-fire grill or Josper charcoal oven. Lumbre is a new dining concept by AC Concepts (who runs Kulto […]
Yantra

Reimagined with rich ambience, rare and eclectic recipes, Yantra Singapore brings together India’s culinary heritage and contemporary elegance.
The Apricus Coffee & Food Co.

The Populus (at Neil Road) has opened a new concept of brunch cafe at Jalan Kayu. The space is done up with natural daylight shining down from the ceiling along with sleek design elements similar to The Populus. Providing a great sense of escapade, from the hustle & bustle of the city life. The Apricus […]
Dolcetto

Dolcetto is all about the leisurely enjoyment of sweet idleness. Inspired by the charm and craftsmanship of the food purveyor shops that lie along the weaving streets and alleys of Italy, Dolcetto is a multi-concept gourmet destination for all things Italian. Located at the lobby level of Regent Singapore, Dolcetto features an artisanal pasticceria and […]
Bleu

Indulge in a gastronomic menu with breathtaking views of majestic boats in Keppel Bay. Located on Keppel Bay, Bleu offers a unique way to enjoy French food with a modern twist in an ideal location. From its sweeping views of the marina to its comfortable seating and relaxing atmosphere, Bleu makes it easy for you […]
Only Creamery

Founded in 2022 by Titus Low and Hundred Acre Creamery. They found mutual interest in a creating platform for everyone to be equally happy over the enjoyment of gelato. They believe gelato is for everyone and can put a smile on anyone’s face, just like love and happiness, regardless of who they are. At OnlyCreamery, […]
Drunken Farmer

Opening its 4th outlet this October at Quayside Isle. The name is inspired by the drunken kung fu masters, a reminder of the mastery and skill behind the natural wine farmers and bakers that influence their cuisine. The brand believes all good things come from the earth. The gut-pleasing grapes and grains free of nasty […]
