Buona Terra

Housed in a cosy extended wing of Chateau Tcc, Buona Terra’s boutique ambience weaves a spell of charming intimacy. The interior’s understated sophistication evokes the history-steeped, colonial beauty of the main Black-and-White bungalow — yet remains fetchingly casual. Guests amble pass a wall of gleaming, glass wine cabinets before entering a dining space of contemporary […]
Suhaime’s @ Geylang Bahru

Inheritors of Geylang Lorong 1 mee rebus, located at Geylang Bahru Market and Food Centre. A family run business which heritage dish with mixed origins; some believe mee rebus has Chinese roots, while others think of it to have originated in Indonesia. There’s another camp attributing the creation of the noodle dish to the northern […]
Hai Tien Lo

Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by their chefs. Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes […]
Shang Palace

Shang Palace showcases authentic Cantonese cuisine, provincial specialities and Chinese tea culture in a setting inspired by the rich heritage of China. The restaurant claimed its first MICHELIN star in the 2021 edition of MICHELIN Guide Singapore. The main theme for Shang Palace’s interior décor is “Dining in a Chinese Garden”. Floral motifs take centre […]
Nami Korean Grill House

Nami Korean Grill House by Hanjip brings an extensive range of aged Australian Wagyu, USDA Prime Beef, and Kurobuta Berkshire Pork selection ensuing the sister restaurant, Hanjip Korean Grill House. Experience and savour the distinguished taste of authentic Korean barbeque in the lion city. Here at Nami Korean Grill House, They carefully select their meats […]
Meow Barbecue

Meow Barbecue in Bugis+ marks the brand’s first overseas outpost outside of China, bringing its signature variety of BBQ items with adorable cat elements to Singapore. First founded in 2012 by Uncle Meow (猫叔), Meow Barbecue is legendary for attracting long snaking queues in China, even winning awards for its queues. With over 30 outlets […]
GOHO Kaiseki & Bar

Singapore, this ain’t your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki cuisine (not omakase) & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Perch […]
Supperman Speakeasy & Grill

Where you can find the best Angus Steaks in the East. This Bar & Grill was built with one goal in mind: to create a cosy space for warm gatherings and hearty laughter; the best remedy for any stress-filled week. What better way to do that than to get down will quality steaks flame-grilled to […]
UMMI Beirut

An authentic Lebanese restaurant that focuses on using only fresh and organic produce. Ummi Beirut is passionate about food and about serving guests a dining experience that is reminiscent of a hearty home-cooked meal.
Hatsu

An Omakase Restaurant lead by Owner Chef Leon Yap, serving a combination of modern Edomae Sushi and Chef’s personal philosophy creating a balance of traditional and modern style cuisine unique to Singapore. Only the best ingredients are sourced from different prefectures around Japan and according to the seasons. Creativities unleashed full potential of ingredients while […]
