Madu The Bakery

Madu, in Bahasa Indonesia, means honey. Honey is a versatile ingredient, useful in both sweet and savory dishes. It has a simple flavor but it is capable of elevating your dish to the next level. With this belief, Madu the bakery delivers a high-quality of food, which is simple yet delicious in taste and textures […]
Tipo

Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made daily with gourmet ingredients and halal-certified Their popular pasta concept hits the street with Tipo Strada. They’ve added artisanal coffee and a pocketful of snack […]
Dopa Dopa Creamery

The name “Dopa Dopa” comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to them, it is their dream to create a space where such happiness can also be conveyed to everyone through their ice cream and products. They […]
Red House Seafood

A FEAST OF SINGAPORE NANYANG-STYLE SEAFOOD AT THE MARINA WATERFRONT PROMENADE The legacy of Red House Seafood prevails with expertise, custodianship and heart at its newest restaurant at The Esplanade October 2022 – For 46 years, Red House Seafood has delighted diners with its exquisite Singapore Nanyang-style seafood; established a fine reputation as the ‘custodians […]
Eggslut

Coming soon to Suntec City, Eggslut brings its iconic egg sammies, salads, and burgers even nearer to the Central Boulevard District (CBD)! Following the opening of its first branch in Scotts Square, this will be the brand’s second outlet in Singapore. Eggslut is a chef driven, gourmet food concept founded in 2011. It’s inspired by […]
Burnt Ends SG – Bar

Their bar is finally open and what a stunner it’s turned out to be! A bit of a magical phantasmagorical space, full of intriguing little details, corners to be discovered, nooks to wedge yourself in and secrets that whisper from hidden spaces. Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in […]
Shake Shack @ Junction 8

Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for its delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more. Shake Shack Junction 8 features an exclusive concrete – Who 8 My Cookie?, […]
Lee’s Confectionery

Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed patisseries there.
Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, […]
COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food programming at 1880, and his wife Sophie Fitsall, this casually elegant neighbourhood restaurant and bar brings people together over the simple pleasures of good food […]
