1-Arden

1-Arden is 1-Group’s most ambitious and stunning project to date, with newly curated concepts over four levels. Located in the new iconic CapitaSpring tower, this building is 1-Group’s latest integrated F&B lifestyle destination in the heart of downtown. As Singapore’s highest eco-friendly garden oasis, guests are transported into an immersive space to take a respite, […]
59 Hutong Yakiniku

A new brand that marries the delectable experience of Yakiniku with warm Taiwanese service. The term “59”, a play on the Hokkien slang “Wu Jiu Wu Jio (五酒五揪)” which is loosely translated as “I’ll see you where there’s alcohol”, is a fun representation of the new restaurant’s mission to bring warmth, joy and merriment to […]
Gamo

Being the first muslim-owned Japanese-inspired bakery / patisserie in Singapore, Gamo seeks to inject the local pastry scene with more options that appeal to a diverse palate. Serving up a smorgasbord of Japanese-inspired pastries ranging from the sweet to the savoury – from the Japanese-Curry Croissant to the Double Pain Au Chocolat, everyone is spoilt […]
Sarai

Aims to bring you on a journey of rediscovering Thai cuisine. With more than 27 years of culinary experience, Isan-born Chef de Cuisine – Chimkit Khamphuang, or better known as Chef Lisa, is dedicated to bringing a part of her Thai heritage to Sarai. Sit comfortably and enjoy the traditional Thai-style dining known only as […]
Homeground Coffee Roasters

At Homeground, they aspire to grow a community of home brewers. This aim is reflected in their selection of coffee and equipment, carefully curated to make the home brewing journey a comfortable and enjoyable experience for everyone. Coffee can be a medium for conversations, and their space is a homeground for customers and home brewers […]
Guzman Y Gomez at NEX

Opening its 15th outlet located in NEX Mall. Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a […]
Apartment Coffee

Every coffee tells a story. From the coffee varieties and cultivars to where it is grown. From the growing climate to the incredible people behind the coffee. Every detail contributes to the distinct characteristics of the coffee. Apartment coffee has its philosophy to share these extraordinary stories through our passion and craft. Their coffees are […]
Farrer Horse

Dining Room & Stable Bar inspired by Singapore’s former Race Course. The new gastro-cocktail spot Farrer Horse is an original dining concept that brings back the exuberant merrymaking that defined Farrer Park Racecourse, Singapore’s first horse-racing venue in the 1840s. Sharing the same space as The Sultan Hotel in a well-preserved shophouse located at Kampong […]
Hazuki Singapore

Helmed by kappo chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto, the discreet 12-seat dining room is a tranquil stage for an evolving menu deeply rooted in Kyoto-style kappo traditions, yet with a contemporary, cosmopolitan flourish. The brainchild of the same people behind Sushi Masaaki, Hazuki is a space designed for those who […]
Warm Up Cafe

Authentic Thai eatery with garden themes open until 3:00am daily specialise in Thai boat noodle, mookata and Thai street cuisine. Other than an outlet at Mackenzie Road, it has opened a new eatery at The Star Vista Level 2 (side facing nearer the MRT station).
