Ah Yen Fried Pork

Fine-dining chefs open hawker stall serving delicious Malaysian-style fried pork kway teow at Wisma Atria. The family recipe for Ah Yen Traditional Fried Pork is so closely guarded, its third-generation chef David Lee Hou has to travel to Singapore from his native Sabah every two weeks to make the marinade himself. Ah Yen is founded […]
Mr. Bucket Chocolaterie

Welcome to Mr. Bucket Chocolaterie Dempsey Factory, a brand-new lifestyle destination located within the lush greenery of Dempsey Hill! With an open-concept production space, watch their Chocolate makers and Chocolatiers in action and indulge in some wonderful Bean-To-Bar Chocolate created right in the heart of our Chocolate Factory! In today’s fast paced world of mass […]
Aniba

Opening for public in January 2023. The word ‘Aniba’ in Hebrew means ‘ Here I Come’. The first foragers concept in Asia by Chef Meir Adoniof is a delightful kitchen and lounge offering a new interpretation of Middle Eastern Cuisine with a European style, inspired by the many stops during his culinary journey. A harmonious […]
Pomme

Cafe by Day. Restaurant by Night. Pomme is a journey of four talented individuals banding together to bring the best quality of food and pastries to your table! The name ‘pomme’ draws inspiration from the Latin pomum to mean (fruit) — which represents the philosophy they seek to uphold: The desire to serve all our customers with a […]
1864

Come to 1864 for refreshments, light meals and evening cocktails in Singapore. In 1864, the Tanjong Pagar Dock Company was founded, marking the beginning of the district’s evolution from the fishing village of the past to the urban jungle it is today. 1864 commemorates this important year with the stylish bar and tea lounge. Start […]
Yue Bai

Radiant Food for Body and Soul. Yue Bai is a classical Chinese phrase describing the colour of moonlight. Helmed by Singaporean co-owner – Chef Lee Hongwei, Yue Bai is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as shí liáo. Also known […]
Fizzy Dayz

Founded by Asia’s 50 Best 2022 Industry Icon recipient, Colin Chia and his team at Nutmeg & Clove, Fizzy Dayz is a causal Diner Bar serving no frills but delicious High Ball Tipples and diner style bar grubs. While Fizzy Dayz is a fun and high energy bar with well-priced tipples, you can still expect […]
Oh My Cow!

A concept born out of a culmination of travel experiences fuelled by wanderlust. Coupled with manual pressed coffee and Singapore’s first Nutella tap, we are an ice-cream cafe located at Marina Square for all ages.
Ree.Connect by Ree and Mummy

A homely cafe serving pineapple burnt cheesecake & adorable gelato in cans. Having initially started out as a humble home baking business by a mummy-and-daughter duo, Ree and Mummy’s signature bakes and gelato can now be found at a simple and cosy 12-seater cafe in Katong V.
Origin + Bloom

Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Origin + Bloom draws inspiration from the finest artisans and craftsmen of Europe. Every ingredient used is carefully considered – where it came from, how it is prepared and how the elements perfectly come together. Enjoy a menu of […]
