Tori San

Telok Ayer welcomes Tori San, a celebrated ramen concept from Taiwan making its first overseas debut in Singapore. Often described as “the Muji of the ramen world,” Tori-San offers a serene, minimalist dining experience built around the comforting warmth of its signature chicken paitan broth. Crafted from 18-month-old hens and simmered to silky perfection, the […]
All Hands Cafe

Raise your hands if you love breakfast! Think warm toasts fresh from the oven with all your favourite toppings, brunchy platters, as well as other morning offerings that include hearty green salads and even desserts in the AM (we won’t judge) – all infused with local flavours. Welcome to All Hands Cafe, the latest opening […]
Tim Ho Wan @ Westgate

Westies, rejoice! Tim Ho Wan has made its grand return to the West, with the reopening of its Westgate outlet after a month of renovations. The refreshed restaurant now features a new elevated look, with better ambience and service, and to celebrate the reopening, along with the year-end festivities, it has launched a limited-time “East-meets-West” […]
Artemis Grill

Marking a decade at the pinnacle of Singapore’s dining scene, Artemis Grill celebrates its 10th anniversary this November. Since opening its doors, the modern sky-high restaurant and bar has become a go-to destination in the CBD for refined Southern European flavours, golden-hour sunsets, and panoramic city views. In celebration of this milestone, Artemis Grill unveils […]
Ichiban Boshi @ Ang Mo Kio

Good times do fly by as Ichiban Boshi, Singapore’s well-loved home of contemporary Japanese dining, celebrates 25 years of fresh and delectable sushi, sashimi and crowd-favourite set meals. Marking 25 years of serving favourite Japanese fare, Ichiban Boshi unveils a refreshed brand identity that bridges Japanese tradition with modern sophistication. Featuring hand-drawn Japanese letterforms and […]
Loca Niru

Loca Niru, a restaurant by Gaia Lifestyle Group, is set on the second level of the storied 140-year-old House of Tan Yeok Nee. Opening on 6th November 2025, it will be the inaugural fine-dining concept to welcome guests within this national treasure. Helmed by the young and talented Chef Shusuke Kubota ‘Chef Shu’, the restaurant […]
Daily Chicken @ Waterway Point

Following the overwhelming success of its flagship location, Daily Chicken, a favourite among Singapore’s Korean fried chicken lovers, is proud to announce its expansion. The brand will open its highly anticipated second outlet at #01-66, Waterway Point, on 6 November 2025, making its renowned menu closer to the Northeast community. The new outlet is a […]
STYXX

Heating up Teck Lim Road in Singapore’s Chinatown from early November is the newest kid on the block, STYXX. Brought to you by the founders of Middle Eastern-Balkan gastro-bar Leila, this latest restaurant continues to embody the culinary narrative on Middle Eastern cuisine, while offering a bold, unpolished charm where flavour shines. Behold, a modern […]
Gilmore & Damian D’Silva

This November, F&B luminary Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life – ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing. Chef Damian’s grandfather – known endearingly as […]
Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
