TAP @ Chulia

Not your average craft beer bar. TAP has opened a new branch at Chulia Street. Featuring 20 rotating international craft beers on draft that bring you brand new selections every month, plus a curated food menu with wine catered to all taste buds and budgets.
Oche

Oche is pronounced Oc-key (Sounds like hockey, without the H!). Here, guests will be treated to an unforgettable experience that merges the boundaries of traditional sport, technology, gastronomy and mixology. The venue offers a unique combination of high tech darts, incredible gastronomic sharing plates from their Michelin-Trained Chefs and a high-level bar offering from in-house […]
La Grigne Patisserie

Infusing extreme dedication and precision in creating French pastry, and the Shokunin spirit of Japan. Everything at La Grigne Patisserie is made in-house, from the bakes to even the decorative toppings, such as glazed orange peels. One of the reasons they opened a physical storefront is to allow customers to witness the baking process for […]
September Coffee

Started by their love for good food, coffee & ambience, September Coffee was born. Offering different experiences to customers in one location, they serve an exclusive brunch and fusion menu in the day, and offer a cosy dessert haven at night. More than just a cafe or dining location, they pride ourselves on aesthetics, quality […]
La Veranda

Serving you breakfast & brunch – discover their refined menu, deliciously fresh produce, gluten-free and vegan options on Level 3 of Tanglin Mall nestled behind House of AnLi. Enjoy a relaxed all-day dining experience in a sun-drenched setting.
The Nursery Café & Bar

A relaxed space in the North with massive long bar, soaring high ceiling and lush plants. A garden-themed bistro located in Gambas Crescent, Sembawang. The space is currently in their soft launch phase and sells a selection of bar bites, brunch dishes, waffles, and pizzas for diners.
Gyutan-Tan

Singapore’s first-ever gyutan (ox tongue) specialty restaurant makes its debut on Tras Street, presenting succulent gyutan in absolutely exquisite creations. Located along the buzzy and lively stretch of Tras Street, Gyutan-Tan is Singapore’s first-ever gyutan specialty restaurant that takes pride in its enticing and affordable menu featuring a blend of tradition and modernity. Decked in […]
Madu The Bakery

Madu, in Bahasa Indonesia, means honey. Honey is a versatile ingredient, useful in both sweet and savory dishes. It has a simple flavor but it is capable of elevating your dish to the next level. With this belief, Madu the bakery delivers a high-quality of food, which is simple yet delicious in taste and textures […]
Tipo

Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made daily with gourmet ingredients and halal-certified Their popular pasta concept hits the street with Tipo Strada. They’ve added artisanal coffee and a pocketful of snack […]
Dopa Dopa Creamery

The name “Dopa Dopa” comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to them, it is their dream to create a space where such happiness can also be conveyed to everyone through their ice cream and products. They […]
