Parliament Bar

Singapore’s highest dive bar. Follow the music. Follow the red neon light towards the second level, walk through the velvet curtains and be transported to an 80’s American-style dive bar. Walls are plastered with a mishmash of retro posters, and the space is bathed in red hues and disco lights. The bar aims to bridge […]
Ghostwriter

The team behind Sago House, Low Tide, and Underdog Inn presents a cool new concept for budding F&B operators. Say hello to Ghostwriter, an incubator space for future restauranteurs to test-run their concepts. Located at the bustling Club Street, the space of 10 will play host to various concepts from three weeks to a month […]
The Last Scoop

Ice cream cafe recently opened at Eunos serves unique flavours of ice cream such as the familiar Pei Pa Gao and Want Want Milk. At its core, The Last Scoop is also a social enterprise that is supported by raiSE Singapore. It champions the values of raiSE through partnerships with non-profit organisations like The New […]
Dome Bakery

Serving sinful fudge-filled brownies and muffins at Chinatown. Dome Bakery specialises in creating quality cakes and fudge brownies that are freshly baked to order, with no preservatives and reduced in sugar! Dome Bakery started out as a home-based business, selling an assortment of brownies, muffins and other baked goods. They had a long hiatus before […]
WOKE Ramen

A new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hey-infused ramen! The menu fuses Japanese ramen and Chinese-style la mian for a unique twist.
Ten+

A multi cultural expression of flavours. Mixing it up with like-minded peers, shaking it up with creativity, seasoning it up with service. Ten+ aim to explore and provide a different way of enjoying food & beverages through the quality of space. The first of its kind in Singapore, Ten+ incorporates the beauty of the wilderness […]
Wong Fu Fu

First-in-Singapore, Taiwan-inspired hot plate, free flow bubble milk tea, drinks and mini buffet bar (halal certification is in progress) along North Bridge Road.
Roll Gaadi

Singapore’s first kathi roll kiosk, Roll Gaadi, to open 2nd outlet at Century Square by March 2023. Specialise in Authentic Kathi Kebab rolls, this divine kebabs in heavenly rolls made from scratch everyday. They hand make every kebab and hand roll every layered paratha to bring you the most authentic and mouth watering experience you […]
Cafe Limonci

A aesthetic new cafe has made its way into the industrial complex of Oxley Bizhub. Serving up proper coffee, waffles, and gelato, but hot substantial food will have to wait till their grand opening in 6 March 2023. When life gives you lemons, eat them. Stay zesty!
Overbrød

Overbrød has finally gone physical! This new kid on the block serves Scandinavian-inspired Smørrebrød (or “butter bread”, is a traditional Danish and Norwegian open-faced sandwich served on buttered rye bread) and Deli paired with crisp beers or aquavit for a satisfying lunch at Anchorpoint. According to the owners, their trips and time spent in Sweden […]
