Salt & Palm

Neighbourhood resto-bar Salt & Palm has just opened, serving modern Asian cuisine in Joo Chiat. Taste a contemporary take on modern Asian cuisine by the progressive hands of Natasya Soetantyo. Having won over Sydney, Australia, Salt & Palm is proud to open its doors in Singapore in the colourful neighbourhood of Joo Chiat, bringing with […]
Au Balcon at The Summerhouse

Au Balcon, which translates to ‘on the balcony’, is reminiscent of a summer retreat in the French countryside, where convivial conversations and charming evening soirees take place. Overlooking beautifully renovated garden grounds and inspired by the bounty of nature, Au Balcon embodies a renewed focus on comforting, classic French flavours with contemporary twists, showcasing a […]
Charr’d

Singapore’s first halal steakhouse to serve wagyu beef from Japan alongside salmon belly cubes, lamb racks and more. The de-facto alternative steakhouse focuses on the best of A5 Japanese Wagyu – Think innovation, boundless cuisine inspirations, inclusivity and high quality meats at a affordable price. Charr’d is the de-facto alternative steak joint. The best beef […]
Numb

The 6th flavour you need to experience. That numbing sensation unique to Sichuan cuisine is the sixth flavour you need to experience at Numb. Here you can find the hottest trendy dishes in China ready to please Singaporean foodies, from Imperial Sauced Sliced Beef, Awesome Spicy Chilli Chicken with Fried Dough Twist, to Homemade Mapo […]
Quay House

Exploring the heritage of regional flavours & spices. A journey of (re)discovery in ‘SingaNoir’ ambience. Sharing food the Quay House way. Quay House is deeply rooted in Boat Quay: a historical epicentre for regional spice trading. Unconstrained by borders, we are all about exploring the rich heritage of regional cuisine to deliver interpretations combining traditional […]
Wine Meadow

The only wine bar in Singapore’s CBD with full al fresco seating. A spin-off of Jigger & Pony Group’s modern Californian restaurant Rosemead, Wine Meadow sits under fairy lights on the restaurant’s 40-seater patio. Inspired by the growth of excellent wine bars in Singapore, Wine Meadow is a casual space to drink wines from all […]
Mooi Pâtisserie

Hidden bakery cafe at Alexandra Technopark with flaky croissants, chocolate tarts, and Japanese-roasted coffee. All fresh baked pastries, cakes, viennoiseries and sandwiches are made on-site by the pastry team. Mooi Patisserie gets its name from the heart of its kitchen, Chef Gail, whose Chinese name is spelled “Mooi” in Dutch. The seasoned pastry chef was […]
Chifa!

Amaze your palate with Peruvian-Chinese cuisine, known as ‘Chifa’. Birthed in the 1800s when Chinese immigrants incorporated Peru’s culinary heritage, it’s now a celebrated part of the nation’s identity. Savour it at Singapore’s first Chifa restaurant through Peruvian native Chef Ruben Rodrigo Serrano Cabrera’s creations, which are made using a curation of produce from his […]
Folk Yard

Located just outside Potong Pasir MRT station, Folk Yard was born out of a passion for hearty sandwiches, pizzas and quality coffee. As the name suggests, Folk Yard is all about gathering people together and building a genuine sense of community. Their menu was curated with a focus on – the bare necessities. Folk Yard […]
Hanazen

The man behind the widely acclaimed two-Michelin-starred La Cime in Osaka, Chef Yusuke Takada, has opened a charcoal-grilled omakase and brasserie ‘Hanazen’ in Singapore. At Hanazen in Singapore, you can expect the smoky char of charcoal-grilled meat skewers that combine the best of both Japanese and French techniques. These are complemented by artisanal cocktails, sake, […]
