Good Gai

Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried chicken, prepared with a legit recipe from Thai chef Jong. There are only two items on the menu, the regular Signature Thai Fried Chicken and […]
Tipo Osteria

The Tipo brand’s latest instalment comes in the form of Tipo Osteria, a Muslim-owned Italian restaurant serving up an ever-rotating menu of dishes and fresh bakes. Tipo began in 2018 at a humble kampong glam shophouse with the celebration of creation in mind — handcrafted pasta with unconventional shapes, infused flavours, and colours. Slurp, savour, and […]
Unatoto Novena

Unatoto has quickly become one of the go-tos for affordable unagi don. Good news, they’re opening another outlet in Novena, following their Tanjong Pagar flagship. Their Unadon AKA unagi don is priced at a wallet-friendly $9.50++ per serving. Alternatively, order the Unadon Double ($14.50++), which comes with extra unagi, if you want more protein. There’s also the option of topping […]
Wen Zhang Lao Mian

With 150 eateries in China, you know Wen Zhang Lao Mian is up there when it comes to noodles. Their selection of broths here are all boiled for at least three hours, resulting in a rich depth of flavour. Choose from four bases: Pork Bone Pickled Cabbage, Spicy Beef, Big Bone Tomato, and Herbal. You […]
Plain Meredith

Discover the charm of Plain Meredith, your go-to neighbourhood cafe in the newly opened One Holland Village, designed with a warm embrace for pet lovers. Immerse yourself in a pet-friendly atmosphere, where you and your furry companions can savour a diverse menu catering to both human and canine taste buds. Delight in the juicy Plain […]
Keng Eng Kee Seafood

After faithfully serving up delectable zi char delights to Singaporeans since the 1970s for over 50 years and through three generations, Keng Eng Kee Seafood (or “KEK Seafood”) is proud to celebrate the milestone in January 2024 with its third outlet in SAFRA Punggol. Renowned for their constantly evolving and innovative zi char dishes, the […]
Art Ice

Introducing and setting up a new trend in Singapore with a fusion of art along with the best Japanese shaved ice flooding you with creativity and deliciousness. Their gallery is a space of creativity and taste combined. Art Ice offers a new dimension of traditional Japanese shaved ice in an art gallery setting surrounded by […]
Muted. Gelato

True to its name and philosophy, Muted. Gelato is a haven for gelato enthusiasts seeking a unique and genuine experience. Renowned for its commitment to natural ingredients sourced directly from their green grocer, Muted. Gelato strives for a perfect balance, avoiding overpowering sweetness and artificial enhancements. Made with 0 artificial flavoring, preservatives, and coloring, taste […]
Imbue

Led by Chef Lee Boon Seng, contemporary restaurant Imbue skilfully intertwines Southeast Asian recipes with European techniques for unexpected flavour fusions. Time-honoured yet distinct, Imbue is a contemporary European restaurant with a progressive take on Asian flavours. Western techniques lend finesse to execution, transforming fine ingredients into multi-layered dishes centred on Asian sauces. Conveying novel […]
Abura Kappo @ Hashida

Hashida Singapore unveils the Abura Kappo restaurant-in-restaurant concept, led by Chef Kenjiro “Hatch” Hashida. The menu features different cooking methods to showcase the rich flavours of the fresh produce and ingredients that showcases the convergence of inspirations from across the globe, interpreted through a creative Japanese lens. Abura Kappo is where Chef Hatch guides his […]
