The Guild

A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves up homemade comfort food featuring local and regional produce. All paired with a comprehensive drinks menu featuring independent craft beer, boozy cocktails, and all-natural wines. […]
Jypsy Parkland Green

Jypsy has opened its second outlet, bringing its signature modern Japanese fare to the East Coast. With an outlet-exclusive brunch menu including highlights like the salmon egg benedict, Wagyu hamburger steak plate and a tamago sando, this is the right spot for beachgoers, families, and joggers on a break. Enjoy contemporary Japanese cuisine amid the […]
Cha Chaan Teng

If you long for the nostalgia of 1980s Hong Kong, there’s no better place to visit than Cha Chaan Teng 茶餐厅. With regards to food, expect tapas-style plates of Hong Kong cuisine like the har cheong tin gai, fried frog legs dressed with homemade shrimp paste and chef’s secret chilli house, or the classic crackling […]
Close Shave

From beloved barber Sultans of Shave comes Close Shave, a hidden extension and seductive new addition to the bar scene. Replete with atmospheric interiors, style is a word that never leaves your lips as you sip on elegantly presented cocktails, leaving you feeling as fresh as a Sultans of Shave haircut.
Liberty Singapore

Marina Bay Financial Centre boasts a new restaurant with Liberty Singapore, a Southern American barbecue restaurant with Asian influences. With a menu crafted by chefs Yong Soo-Do and Chris Tuthill, look out for delights such as char siu pork belly and kalbi short rib, alongside cocktails like the “Roaring Pink Dragon”, a refreshing concoction of […]
Entrepôt

Entrepôt, the signature all-day dining restaurant of the newly-opened The Robertson House, pays homage to Singapore’s historic status as a strategic entrepôt with Anglo-Asian flavours. French corn-fed chicken, for instance, is first smoked with dried angelica root and served with cordyceps mushrooms and herbal honey. The hotel’s exclusive gin by Tanglin Gin, The Robertson House […]
Side Door

This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty dishes like a blue lips mussel stew with burnt garlic, bacon, chilli and butter; delicacies like foie gras mousse between duck-shaped crispy potatoes; and pastries […]
Rollney Singapore

Hot on their heels is Rollney Singapore, a popular Malaysian chain that specialises in Hungarian chimney cakes, AKA kurtos rolls. Rollney is opening its first store in Singapore at VivoCity. While the sweet bread actually originates from Hungary, Rollney hails from Malaysia and has nine branches scattered all across the country. A traditional kurto roll is served as […]
Quiec by Olivia

The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that took Olivia’s mother – Celina Franco, months to perfect for that subtle and creamy texture. Olivia’s restaurant cheesecake has a unique taste. Elaborated with cream […]
The White Tiffin Fusion

If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at The White Tiffin Fusion in Hotel Faber Park Singapore – Handwritten Collection, where traditional Peranakan flavours seamlessly blend with modern Western influences, creating a sophisticated […]
