Meatchelin

Meatchelin is opening of its highly anticipated restaurant and bar in Tanjong Pagar. This unique culinary destination on Level 2 is set to become Singapore’s go-to spot for an unparalleled Korean- style lamb BBQ experience, a first-of-its-kind locally. With this concept already a sensation in Korea, Meatchelin brings to Singapore the artistry of ‘Oppa’ Chefs, […]
Kamome Bakery

Welcome to Kamome Bakery – Simply, Daily, where the traditional flavours of Japan can be enjoyed right here in Singapore. Founded by Chinami Date, a Japanese baker who brought her passion for authentic Japanese baking to the streets of Singapore in November 2019. Kamome Bakery has quickly become a beloved spot for locals and visitors […]
Flourish Bakehouse

Flourish Bakehouse, popular for its breezy Phoenix Park locale, chill vibe and rustic Aussie-influenced bakes reopened its doors at what seems like an equally picnic and pet-friendly spot in front of a lawn at the Singapore Management University (SMU). Flourish is owned by University of Sydney alum Diane Ong, 32, who quit her auditor job […]
Market Bistro

Helmed by Executive Chef Victor Loy, who leads all the kitchens under the Eleven Seventeen Capital’s portfolio, Market Bistro presents a well thought out and versatile menu that is specially designed with busy individuals in mind. Seize control of your all-important midday fuel as you mix and match a selection of carefully curated proteins, sides […]
Louisa Coffee

Louisa Coffee, Taiwan’s biggest coffeehouse chain, has opened its first Singapore outlet at Bugis. Opening at Guoco Midtower, the cafe seats up to 70 with both indoor and outdoor spaces. The specialty coffee chain opened their first store in Minsheng all the way back in 2007, with franchise operations starting in 2012. They’ve since expanded […]
Khiri

A deliciously fun, contemporary take on Thailand’s rich culinary heritage. Khiri, located in Jalan Besar along Hamilton Road, is a laid back, understated restaurant that dishes out down-to-earth, authentic flavours of Thailand. Their carefully paced tasting menus take diners on a pleasurable journey through Thailand. They are designed to offer a complete dining experience no […]
KUN

Sichuanese cuisine is often associated with its robust flavours and tongue-numbing spice but the 16th century-old cuisine is more than just that. And KUN, Singapore’s first omakase-style Sichuan restaurant, shows you exactly how to tickle the tastebuds with a finely orchestrated and original menu. Witness the clever weave of modern sensibilities into familiar favourites, masterful […]
Wheeler’s Tropikãna

The Wheeler’s Group, which runs Wheeler’s Estate, Wheeler’s Yard and Wheeler’s Festival, has unveiled their latest concept – Wheeler’s Tropikãna, nestled within the historic Gillman Barracks. Comprising a dipping pool, a lawn and a spacious al fresco dining area, the restaurant exudes a tranquil ambience, akin to what one will experience when they arrive at […]
Araya

Singapore’s first South American fine dining restaurant, Araya, has just opened its doors at Mondrian Singapore Duxton. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, the 30-seater establishment offers a tasting menu that celebrates South American flavours and the region’s native crops like corn, Andean potatoes, Chilean berries and more. Having cut their teeth […]
Shoukouwa Shinjidai

Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house. Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa […]
