Eggslut
Coming soon to Suntec City, Eggslut brings its iconic egg sammies, salads, and burgers even nearer to the Central Boulevard District (CBD)! Following the opening of its first branch in…
Burnt Ends SG – Bar
Their bar is finally open and what a stunner it's turned out to be! A bit of a magical phantasmagorical space, full of intriguing little details, corners to be discovered,…
Shake Shack @ Junction 8
Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for…
Lee’s Confectionery
Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed…
Candlenut
Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves…
COL
A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food…
Cenzo
Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate…
Braseiro
Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Yun Nans 云海肴 @ ION
China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted…
Lumbre
Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two…
