Conrad Singapore Orchard Hotel
Originally designed by architect John Portman back in 1982, the refreshed Conrad Singapore Orchard features 445 guest rooms and 46 suites. Hospitality group Hilton has announced the official debut of…
COMO Metropolitan Singapore
COMO Metropolitan Singapore marks a debut homecoming for their Singapore-founded company. The hotel is part of an integrated, immersive experience spread over 19 floors, bringing the best of COMO Group’s…
Quiec by Olivia
The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that…
The White Tiffin Fusion
If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at…
Good Gai
Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried…
Tipo Osteria
The Tipo brand’s latest instalment comes in the form of Tipo Osteria, a Muslim-owned Italian restaurant serving up an ever-rotating menu of dishes and fresh bakes. Tipo began in 2018 at…
Unatoto Novena
Unatoto has quickly become one of the go-tos for affordable unagi don. Good news, they’re opening another outlet in Novena, following their Tanjong Pagar flagship. Their Unadon AKA unagi don is priced…
Wen Zhang Lao Mian
With 150 eateries in China, you know Wen Zhang Lao Mian is up there when it comes to noodles. Their selection of broths here are all boiled for at least…
Plain Meredith
Discover the charm of Plain Meredith, your go-to neighbourhood cafe in the newly opened One Holland Village, designed with a warm embrace for pet lovers. Immerse yourself in a pet-friendly…
Keng Eng Kee Seafood
After faithfully serving up delectable zi char delights to Singaporeans since the 1970s for over 50 years and through three generations, Keng Eng Kee Seafood (or "KEK Seafood") is proud…
