Hou Lah
"Hou Lah" pride themselves on using most ingredients purely imported directly from Taiwan and specialises in Taiwanese street food like these crumbly yet fluffy earl grey thick toasts as well…
Zorba The Greek Taverna
Join Zorba’s Golden Greek who have moved back to the Riverside. Explore their newly revamped dining area, complete with a view of the serene Singapore River and a play area…
Moonchild
In any case, you would be tempted to visited Moonchild, the latest addition to Jalan Besar‘s vibrant café scene. It carries a legacy of astronomical names, joining the ranks of…
The Backdrop
Bedecked with crystal chandeliers and plush furnishings, The Backdrop at Voco Orchard Singapore is a sophisticated speakeasy blending traditional and modern mixology techniques. Expect elegance and precision distilled in each…
Chandu
The seedy yet glamorous underbelly of the colonial era is revived at Chandu, a hidden speakeasy identified only by a nondescript door with a gold handle shaped like a moon.…
Àn Omakase
A new omakase spot has opened up on Keong Saik Road, priding itself on its modern take on Japanese fine cuisine. As always, fresh seafood like lobster, uni, and tuna…
Quenino by Victor Liong
Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven…
Mogā
Situated within the newly-opened Pullman Singapore Hill Street is Mogā, a seductive blend of 1920s izakaya and Prohibition speakeasy. Inventive cocktails crafted by head mixologist Marcus Liow and bar consultant…
Hevel
Chef-owner Stefan Liau is making a splash with his new restaurant Hevel in Keong Saik. Bringing with him a wealth of experience as the head chef of Mandala Club and…
Pæl.et Bar
This seductive bar on Keong Saik Road has recently opened with a selection of innovative cocktails and moreish bar bites on offer. Light cocktails like “Sesame Street”, for instance, are…
