Chefs Daniel and Tamara Chavez continue to expand their culinary footprint with the launch of TOMATILLO Mexican Food & Bar. Following the success of CANCHITA Peruvian Cuisine, TINTO Spanish Restaurant,…

Ka-Mon captivates guests even before they take their seats, drawing them in with the artistry of traditional Japanese grilling. Led by Kobe native Chef Hal Yamashita, this grill concept restaurant…

Chef Aitor Jeronimo Orive brings his signature culinary artistry to Sugarra, a restaurant dedicated to the rich traditions of Basque cuisine. Born in Madrid and raised in Australia, he is…

Exciting news, foodies! Following the success of their first outlet at Amoy Hotel, Modern Thai Restaurant Fourgather has officially opened its doors at Suntec City. In this new and dynamic…

This February, The Cicheti Group unveils Casa Cicheti in the vibrant enclave of Tiong Bahru. As the homegrown hospitality group’s fifth concept since opening its flagship, Cicheti, in 2013, Casa…

Tucked away at 133 Jalan Bukit Merah, The Alchemy Tea is a hidden gem that brings a touch of indulgence to an otherwise unassuming neighborhood. With its sleek black exterior…

Kada at Maxwell has already made a name for itself, but its newest addition, Lavi Tapas Bar, is quickly gaining attention. Located right by the building’s entrance, this vibrant Mexican…

Tucked within Citadines Connect City Centre, just steps from Dhoby Ghaut MRT, Filled in the Blank blends modern aesthetics with nostalgic Nanyang flavors. Despite its sleek, contemporary design, the café…

Kōki by Mono Izakaya offers a unique dual-concept dining experience, operating as a café by day and transforming into an Equatorial Pan-Asian restaurant by night. By day, it serves a…