Kowboy, a hidden gem along Bali Lane, is bringing the viral "UFO" burgers from Korea to Singapore. These unique burgers, which gained popularity on social media in early 2025, are…

Some of the best experiences begin with a simple hello. At Hello Arigato, a passion for Asian comfort food drives the team to create familiar dishes with a local twist.…

Nampla has recently opened and quickly become a neighborhood favourite, drawing long queues for its bold Thai flavors. Within a month, the restaurant expanded to a second dining space with…

MasterChef Singapore Season 4 winner Inderpal Singh has found a permanent home for his culinary vision with the opening of Meh’r. After a year of exploring different kitchens through pop-ups,…

Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under the expertise of Executive Chinese Chef Ling Heng Yao. Every…

Maggie’s is the bold and playful younger sibling of Marcy’s, a beloved seafood bistro known for its romantic charm. Now in its soft opening phase, this 70s-inspired diner brings an…

SOT (솥) brings the rich, authentic flavors of Korean cuisine to Telok Ayer with a unique take on Korean BBQ. Inspired by the traditional gamasot, a large iron cauldron used…

Sakedokoro Eizaburo is the latest izakaya by the Shunsui Group, offering an authentic yet budget-friendly Japanese drinking and dining experience. As the sister restaurant of the Michelin Plate-awarded SHUNSUI, it…