Fiasco by Juice
Fiasco by Juice is a vibrant new spot in Tiong Bahru with eye-catching decor, a unique menu, lively music, and a thoughtfully curated wine list. The restaurant transitions seamlessly from…
Joji’s Sandwich Parlour
Joji’s Diner, the retro American café that took social media by storm, now has a new neighbor in Serangoon: Joji’s Sandwich Parlour. This 24-hour spot swaps the classic diner look…
Doran Chicken
Korean fried chicken is a favorite in Singapore, and Doran Chicken brings the authentic flavors of Daegu—the ‘mecca’ of Korean fried chicken. It has recently opened in Orchard Gateway. Known…
Hansik Dining Collective
Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love…
Salomon @ Takashimaya
Salomon unveils its first Sportstyle concept store in Singapore, bringing the spirit of the French Alps to the city with expertly curated footwear, innovative apparel, and exclusive collaborations. The store’s…
Jalan Sriwijaya @ Takashimaya
Jalan Sriwijaya Singapore has relocated as a POP UP space at Takashimaya S.C., #B2-K8/K9, where all services are now available at the counter. The team looks forward to welcoming visitors…
The Standard Singapore
The Standard, Singapore opens on November 28, inviting guests to experience its fresh urban oasis in Asia. Known for celebrated locations in New York, London, and Bangkok, The Standard brings…
Cube Social @ Boat Quay
Attractively situated in the Boat Quay district of Singapore, CUBE - Social Boutique Capsule Hotel is situated 400 metres from Statue of Sir Stamford Raffles, 500 metres from National Gallery…
Hermès Boutique Takashimaya
The newly opened three-storey Hermès boutique at Takashimaya on Orchard Road presents a sophisticated, nature-inspired design. Known for its unique pop-up experiences, Hermès now offers fans a permanent sanctuary for…
The Flour Department
The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a…
