STEAK SUDAKU

STEAK SUDAKU

Singapore’s steak scene just got an upgrade with the arrival of STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU TRADING COMPANY. Specializing in Ōmi beef—one of Japan’s top three…
Sushi Muni

Sushi Muni

Muni「無二」, meaning ‘one of a kind,’ symbolises their relentless pursuit of focus and perfection. Each piece of sushi is an expression of precision and care, crafted to capture the fleeting…
Riverside Canton Claypot Cuisine

Riverside Canton Claypot Cuisine

Experience the rich, slow-cooked flavors of Riverside Canton Claypot Cuisine, where hearty claypot dishes take center stage. Savour signature Claypot Grilled Qing Jiang Fish in Green Pepper Sauce, Beef Brisket…
Bon Broth

Bon Broth

Bon Broth, a groundbreaking hotpot dining concept by Chef André Chiang debuts at Raffles City, Singapore, on 18 February 2025. Featuring a curated selection of eight standout broths, Chef André…
Cavern Restaurant

Cavern Restaurant

TungLok Group, Singapore’s leading restaurant group, unveils Cavern Restaurant as its latest culinary establishment located within Mandai Wildlife Reserve, Rainforest Wild Asia. To be officially opened on 12 March 2025,…
HydroDash

HydroDash

Singapore’s only floating aqua park is making a splash again! After closing in 2024 due to an oil spill at Palawan Beach, HydroDash is set to reopen on February 14,…
Fu Hui Gen Tang

Fu Hui Gen Tang

Taiwan’s celebrated wellness soup restaurant frequented by celebrities, Fu Hui Gen Tang, is bringing its unique dining experience to Singapore for the first time this February. For four decades, Fu…