Exploria

A new immersive attraction is landing in Singapore’s north, and it is unlike anything currently on offer. Opening on 3 March 2026 at Mandai Wildlife Reserve, Exploria is a large-scale indoor multimedia experience that reimagines how we encounter the natural world. Spanning 10,000 square metres, Exploria brings extreme environments, hidden ecosystems and rarely seen forms […]
Molly Tea

Molly Tea, or 茉莉奶白, a globally recognised brand rooted in Eastern cultural heritage will debut in Singapore at Orchard Central in early March 2026. Its name in Chinese alludes to its aromatic inspiration: jasmine – through which it leads the way in Chinese floral tea innovation, travelling the world to explore local flower and fruit […]
Skewers Yakitori Izakaya

Tucked away on level four of Cuppage Plaza, Skewers Yakitori Izakaya is a low-key favourite among those in the know. Hidden behind a noren curtain, the space opens into a cosy, slightly smoky dining room with compact tables and counter seating, immediately evoking the atmosphere of a neighbourhood izakaya in Tokyo. It’s unfussy, intimate and […]
World Wagyu Club

Tucked away in a discreet, central location, World Wagyu Club Singapore introduces a highly exclusive, members-only dining concept from Japan. Opened in Singapore just six months ago, the restaurant is created in partnership with Ginkakuji Onishi, ASTONS, and Shinshinkiei, a Tokyo-based group operating over 50 members-only restaurants. True to its name, wagyu takes centre stage […]
HOUSE+ Bubble

Soft-launched at Perennial Business City, HOUSE+ Bubble introduces a large-scale, 24-hour spa and leisure complex to the west. Developed by a Chinese wellness operator, the project is set to become one of the largest spa destinations in Singapore, with the full site eventually spanning the equivalent of 7.5 Olympic-sized swimming pools. The multi-phase development has […]
PangPang

Recently opened at Guoco Midtown II, PangPang marks the brand’s first outpost outside of China. Originating from Haiyan in Zhejiang, the well-known China-brand restaurant is celebrated for its soul-warming one-pot casseroles packed with meat, seafood and deeply savoury flavours. Designed for communal dining, PangPang is the kind of place that encourages groups to gather around […]
BOP (Bartenders of Pony)

BOP (Bartenders of Pony) is Singapore’s first Korean cocktail dining-bar. Where craft meets comfort, it is rooted in Korean drinking traditions and shaped by a global sensibility. Designed around how people drink, eat, and spend time together, cocktails lead the experience, food follows the rhythm of the night, and hospitality is guided by a people-first […]
Home by Enjoy

Newly opened at Bukit Merah Enterprise Centre, Home by Enjoy is the latest dining concept by chef Joel Ong, developed in collaboration with local filmmaker Jack Neo. Rooted in the idea of nourishment through familiarity, the restaurant presents a shiok take on yang sheng dining, where local comfort food is designed to warm, restore and […]
Gyusei Gyukatsu Wagyu Steakhouse

Gyusei Gyukatsu Wagyu Steakhouse introduces Singapore’s first Halal-certified A5 Wagyu gyukatsu, offering a refined take on the Japanese deep-fried beef cutlet. Recently opened along North Bridge Road, Gyukatsu may be well-loved in Japan and familiar locally through concepts such as Gyukatsu Kyoto Katsugyu, but Gyusei distinguishes itself with a clear focus on premium Wagyu, meticulous […]
Taishu Yakiniku Horumon Mokurin

Recently opened along East Coast Road, Taishu Yakiniku Horumon Mokurin is a down-to-earth Japanese yakiniku spot that channels the lively, no-frills spirit of neighbourhood grills in Osaka. The space is warm, smoky and welcoming, with retro touches like a bright red counter and casual table layout that feel nostalgic without tipping into gimmickry. From the […]
