After eight years of sharing authentic Vietnamese café culture and overcoming the challenges of the pandemic, La Saigon Café proudly reopens with a refreshed space inspired by the timeless charm of old Saigon-where Vietnamese heritage meets the elegance of French Indochina.
Since opening in 2018, La Saigon has been recognised as Singapore’s first café serving Rainforest Alliance Certified Vietnamese specialty coffee, sourced directly from partner farms in Vietnam and roasted in Singapore.
THE REOPENING INTRODUCES SEVERAL EXCLUSIVE EXPERIENCES
Singapore’s first Vietnamese High Tea with Saigon Soul.
The Saigon Tasting Bar featuring curated coffee capsule tastings, coffee brew flights and premium tea flights.
La Saigon’s new Signature Sourdough Stick Bánh Mì served with house-made pâté.
A Vietnamese Chocolate Experience where guests can discover different cocoa intensities paired with specialty coffee.
Our signature 100-year-old family recipe Beef Pho, slow-simmered for over eight hours using a traditional master stock technique and recognised with Singapore’s Healthier Choice certification.
FOUNDED BY LY BUI
Founded by Ly Bui, whose Vietnamese heritage and appreciation of French café culture inspired the brand, La Saigon continues its mission of bringing authentic Vietnamese flavours, craftsmanship and hospitality to Singapore through direct trade, sustainable sourcing and handcrafted food made daily.
“This reopening is more than a new space. It celebrates our journey since 2018 and everyone who has supported us along the way. We hope every guest experiences the warmth, craftsmanship and soul of Saigon one cup and one meal at a time.” – Ly Bui, Founder.
