True to its new name, homegrown brand Milkfish & Broth returns to Raffles City this July with a refreshed menu centred around flavourful milkfish belly and nourishing, slow-brewed broths, available from 15 July 2026.
Since opening in 2021, the brand has built its reputation on wholesome, nourishing flavour-forward meals crafted from natural ingredients and prepared with care. Following a renovation refresh, Milkfish & Broth now unveils a new menu that remains rooted on this philosophy, offering comforting, purposeful meals tailored to the pace of modern life. Building on the success of its signature fish soup, Milkfish & Broth is expanding on its slow-brewed broth offerings. Crafted with natural ingredients and simmered for up to eight hours, the menu now features a total of six nourishing broths from just $13.80 – three of which are new. Choose from seafood favourites such as Collagen Broth with Batang, Prawn Collagen Broth with Seafood & Batang, and Tomato Broth with Seafood & Batang, or opt for comforting classics including [NEW] Dang Gui Chicken Broth, [NEW] Pork & Green Radish Broth, and the vegan-friendly [NEW] Wild Mushroom & Kombu Broth.
Another key highlight for this relaunch is its Grilled Milkfish Belly. Fans of this beloved dish would be elated that it is now available in a new flavour Miso on top of the signature Nyonya and Soy Glaze.
Milkfish for Glowing Skin
The restaurant’s Grilled Milkfish Belly 烘烤虱目鱼肚 ($13.80) shines the spotlight on milkfish – a cherished fish in Taiwanese and Filipino cuisine that can be seen as Southeast Asia’s answer to Japan’s revered unagi.
The premium milkfish belly is prized for its rich, buttery texture, delicate sweetness, flavourful meat and naturally high omega-3 content. The delicacy is first expertly grilled until lightly crisp on the outside while remaining tender within, then finished with choice of three house-made sauces: Nyonya for a tangy local twist, Miso for a savoury umami finish, or Soy Glaze for a light, balanced sweetness.
Upgrade any Grilled Milkfish dish into a set: just add $5 for Oriental Salad, Pickled Pumpkin, Fruit of the Day and a choice of rice or noodles.
Broth for Brain Power
Fight that post-lunch slump and stay alert even during long meetings with a dose of slow-brewed broth. Milkfish & Broth’s seafood-based collagen broths are slow-cooked for over eight hours using natural ingredients, seafood and fish bones. The slow-brewing process helps extract body, flavour and naturally occurring collagen from the ingredients, resulting in broths that are flavourful, nourishing and deeply comforting without added MSG, preservatives or dairy. In addition to the EPA and DHA from the omega-3, these soups are also a source of amino acids that can help to reduce brain fog and improve mental clarity. Seafood is also loaded with zinc, iodine, and selenium, minerals that support mood regulation, immunity and overall health.
Sip on a selection of six soup bases, starting from a wallet-friendly $13.80. Catering to different tastes and dietary preferences, enjoy seafood-forward bowls such as Collagen Broth with Batang 招牌巴当胶原汤 ($13.80; upgrade to Grouper Slices +$5), Prawn Collagen Broth with Seafood & Batang 海鲜鲜虾胶原汤 ($15.80; upgrade to Grouper Slices +$3), and Tomato Broth with Seafood & Batang 海鲜番茄胶原汤 ($15.80; upgrade to Grouper Slices +$3). These come with sliced fish, pork patty, tofu and a dash of fragrant hua diao, while the seafood includes a whole prawn and clams.
Diners can also opt for comforting favourites that include Dang Gui Chicken Broth 当归鸡汤 ($13.80), a herbal concoction that comes with a convenient boneless chicken leg and flavoured with nourishing shiitake mushroom, red dates, celery, Chinese angelica and Chinese yam. The Pork & Green Radish Broth 猪肉三色萝卜汤 ($13.80) is served with pork belly slices aburi-style, with sweet carrots; and a thoughtful, vegan-friendly pick is Wild Mushroom & Kombu Broth Bowl 野菌昆布汤 ($13.80) packed with collagen support from wild mushrooms, carrots, celery, Chinese angelica, beancurd skin and firm beancurd.
Just add $5 to upgrade any broth bowl into a wholesome set that comes with Oriental Salad, Pickled Pumpkin, Fruit of the Day and a choice of rice or noodles. For diners seeking an even more premium seafood experience, all broth bowls featuring batang fish can be upgraded to grouper. The Collagen Broth with Batang is available with a Grouper upgrade for S$5, while the Prawn Collagen Broth with Seafood & Batang and Tomato Broth with Seafood & Batang can each be upgraded for just S$3.
The broth programme is also powered by Áo Broth, Milkfish & Broth’s sister brand known for its frozen collagen soup packs. This partnership brings together the dine-in experience at Milkfish & Broth with the convenience of Áo Broth ready-to-cook frozen broths, allowing customers to recreate their own nourishing meals at home, in the office pantry, with ease.
Best of Both Worlds: Combo for 2
Bringing these two powerhouses together is the Combo for 2 Set 两人套餐 (from $43.60; save up to $16), offering great value on Milkfish & Broth’s best-selling dishes. Come with a colleague, a friend or your partner, select two broth bowls from the six choices, and receive a Grilled Milkfish Belly (Nyonya / Miso/ Soy Glaze) to share, complete with sides (Oriental Salad, Prawn Roll, Pickled Pumpkin, Fruits of the Day), and two servings of rice and/or noodles.
Complement Any Meal
Those who prefer to exercise free will can select from Milkfish & Broth’s array of Sides, Rice & Noodles, and Desserts.
SIDES
Light, appetising and homemade, these are designed to refresh the palate and complement your meal:
1. Smashed Cucumber & Garlic Salad 蒜蓉拍黄瓜, $2.80
2. Pickled Pumpkin 黄金泡泡瓜, $3.80
3. Black Fungus Salad 陈醋拌木耳, $3.80
4. Homemade Oriental Salad 家常拌菜, $3.80
5. Chilled Tofu with Century Egg & Pork Floss 皮蛋豆腐与肉松, $4.80
6. Handmade Fried Seafood & Pork Rolls 手工传统虾枣, $7.80
7. Steamed Broccoli 清蒸西兰花, $3.80
RICE & NOODLES
A variety of simple and complex carbs for bulk, fibre and to soak up all that delicious broth:
1. Fragrant Rice 香饭, $2.00
2. Multigrain Rice 糙米饭, $2.50
3. Crispy Rice Puff 脆米粒, $1.00
4. La Mien 拉面, $2.00
5. Brown Rice Vermicelli 糙米粉, $1.50
6. Thick Bee Hoon 粗米粉, $2.00
DESSERTS
Simple yet refreshing, these homemade desserts are a comforting sweet finish to your meal:
1. Aloe Vera & Lemongrass Jelly 芦荟香茅冰, $5.80
2. Mango & Pomelo 柚子杨枝甘露, $6.80
July Relaunch Promotion: Grilled Milkfish & Broth Set at 50% off
To celebrate the relaunch, diners can enjoy the Grilled Milkfish & Broth Set at 50% off from 15–31 July 2026, available weekdays from 2pm to 5pm, with every order of two sets.
Designed for busy professionals seeking flavour, wellness and value without the food coma, the Grilled Milkfish & Broth Set (UP $22.60++) brings together two of Milkfish & Broth’s signature offerings: omega-3-rich Grilled Milkfish Belly and the nourishing Wild Mushroom & Kombu Broth. More than just a set meal, it is a comforting and satisfying dining option that feels both hearty and nourishing.
