One of China’s fastest-growing dessert brands is making its international debut in Singapore with the arrival of Yi Man Fen Dessert (怡满分糖水), also known as Sugar Rush, opening at 313@Somerset in July 2026. The viral dessert chain has attracted a loyal following across China, expanding to more than 90 outlets in just two years thanks to its freshly prepared sweet soups, shaved ice desserts and tea-based beverages made daily without pre-made bases or artificial flavourings.
Among its signature creations is the Grand Slam 100 ($5.80), a generous bowl combining fresh milk with grass jelly, peach gum, white lotus seeds, red beans and chewy sweet potato balls. Another standout is the Grassava 100 ($5.80), which pairs brown sugar cassava with snow fungus, corn germ and the brand’s signature giant bursting taro balls. For those looking to cool down, the Mango Snowy ($5.80) features seasonal Keitt mangoes served with Shaanxi-style black glutinous rice balls for a refreshing finish.
With its affordable pricing, handcrafted desserts and social media popularity, Yi Man Fen Dessert brings a fresh addition to Singapore’s growing dessert scene. Its first overseas outlet offers local diners the chance to experience one of China’s most talked-about sweet brands without leaving the island.
