Following the closure of beloved café and creative space Nost earlier this year, a new concept has emerged to fill the void for Singapore’s creative community. One Trick Pony, located at the intersection of Club Street and Ann Siang Road in Tanjong Pagar, is a hybrid venue that seamlessly blends a coworking space, restaurant, and bar under one roof. By day, the laid-back space functions as a creative hub where freelancers, entrepreneurs, and creatives can work, collaborate, and connect with like-minded individuals. Come evening, the venue transforms into a lively dining and drinking destination.
At its core, One Trick Pony was conceived as more than just a place to work or dine. The team behind the concept aims to create an environment where creativity can thrive, recognising that building a creative career often depends as much on community and environment as it does on talent. Alongside its flexible workspace, the venue hosts community-driven events, music sessions, and alternative programming designed to bring creatives together and foster meaningful connections.
The food and beverage programme reflects the same approachable spirit. Diners can expect contemporary interpretations of classic dishes alongside all-night bites, a curated wine and beer selection, and a cocktail menu featuring both full-strength and no- and low-alcohol options. Particularly noteworthy is the venue’s extensive zero-proof cocktail lineup, offering thoughtfully crafted alcohol-free drinks that can also be customised with spirits for those who prefer a stronger pour. Unpretentious and community-focused, One Trick Pony looks set to become a welcome new gathering place for Singapore’s creative crowd.
