Steak enthusiasts and home cooks alike have a new destination to explore with the opening of Meat Co.’s flagship outlet at Paragon. Introducing Singapore’s first all-in-one premium butcher and cooked counter concept, the new space combines a curated selection of restaurant-grade meats with a ready-to-eat dining experience, allowing customers to shop, dine, and discover exceptional cuts under one roof. The opening marks a significant milestone for the local meat specialist, bringing its expertise directly to one of Singapore’s premier shopping destinations.
The flagship showcases an impressive collection of premium meats sourced from trusted producers around the world. Highlights include Montrak Jeju Pork from Jeju Island’s only privately operated antibiotic-free pig farm, highly sought-after Hanwoo Beef 1++ MB9 renowned for its remarkable marbling, and Spain’s prized Rubia Gallega, served as 45-day dry-aged, bone-in cuts. Alongside raw cuts for home cooking, the integrated cooked counter offers freshly prepared dishes and gourmet bites, allowing customers to enjoy premium meats immediately after selecting them.
Founded on a commitment to quality, traceability, and sustainable sourcing, Meat Co. has built its reputation by partnering with trusted producers and delivering expertly butchered products to consumers. The new Paragon flagship expands on that vision, creating an immersive retail experience where premium ingredients, artisanal products, and culinary craftsmanship come together. Whether shopping for a special dinner, picking up handcrafted sausages, or enjoying a freshly prepared meal on-site, visitors can expect a destination dedicated to exceptional meat and impeccable freshness.












