People People Brewing Co. has announced the launch of its pre-opening membership programme. The working brewery will officially open in mid-April 2026 at Resorts World Sentosa.
Developed by Burnt Ends Hospitality Group, the 9,000 sq ft tank to tap brewery at Resorts World Sentosa introduces a three-tier membership programme, including an exclusive Founding Members tier limited to 100 members.

Dave Pynt, Chef and Founder of Burnt Ends Hospitality Group, said: “Beer has always been a social drink. With People People Brewing Co., we wanted to create a place where people could gather, drink great beer, eat great food, have a great time and be a part of something from the start. The membership programme allows our earliest friends to be part of the journey from the very beginning.”
The membership programme is structured across three tiers, offering different levels of access and benefits. The three tiers include:


Leading the brewing programme is Head Brewer Nick Calder-Scholes, an award-winning brewer with more than a decade of experience across the United Kingdom, Europe and Asia-Pacific. His work has earned multiple gold and silver medals at the Australian International Beer Awards and other major competitions, culminating in being named Australian Brewer of the Year by Beer & Brewer in 2024.
Nick said: “Everything at People People Brewing Co. is brewed on-site and served fresh from tank to tap. Guests will be able to see the brewery at work throughout the day and our tours will walk them through the process from grain to glass. It’s about sharing the craft behind the beer in the same space where people come together to enjoy it.”
Opening in mid-April 2026 at Resorts World Sentosa, People People Brewing Co. is built around hospitality, where good beer, good food, good music and good times bring people together. It is a working brewery where premium lagers, modern IPAs, experimental fruited sour beers and barrel-aged stouts are brewed on-site and served fresh from the tank.

The food programme complements the beers, featuring Burnt Ends wood-fired sourdough pizza, signature rotisserie chicken, burgers and bar bites suited for both individual orders and sharing. The space is designed to be social, whether guests are dropping in for a quick beer after work, meeting friends on a Friday night, catching a live music set, watching the big game or attending an event.
The brewery is led by Dave Pynt, Chef and Founder of Burnt Ends Hospitality Group; Loh Lik Peng, Founder of Unlisted Collection; Pete Thew, brand builder and hospitality entrepreneur; and Jason Moy, Partner at Boston Consulting Group.
Please note: Early access membership pricing is available until the official opening of People People Brewing Co. in mid-April, after which prices will be adjusted.









