L’Amo Bistrò del Mare, Dubai’s acclaimed coastal Italian dining destination, unveils its first international outpost at the newly launched METT Singapore, nestled within the storied Fort Canning Park. Lauded with prestigious international accolades including the Due Forchette by Gambero Rosso, L’Amo Bistrò del Mare embodies a philosophy inspired by l’amo – the hook, symbolising the purest catch – and l’amore – the love, expressed through soulful Italian cooking – uniting the essence of the sea with the warmth of Italian hospitality. Celebrated for its uncompromising sourcing, artisanal craftsmanship, and spirit of conviviality, L’Amo Bistrò del Mare’s Singapore debut extends its legacy with an elevated expression of Mediterranean tradition, reimagined with modern sophistication for one of Asia’s most discerning culinary capitals.
“L’Amo Bistrò del Mare is a tribute to Italian culture, rooted in culinary traditions and the simple joy of living,” said Chef Daniele Sperindio, Director of Culinary and F&B at METT Singapore. “In Singapore, we bring this spirit into a setting that is vibrant and elegant, inviting guests to dine, connect, and experience the beauty of refined Italian coastal cuisine.
The Menu: Flavours of the Italian Coast
At L’Amo Bistrò del Mare, the menu is a tribute to the Italian coast – a celebration of seasonal ingredients, timeless traditions and refined technique. Guided by Chef Daniele’s vision, each creation channels the spirit of the Mediterranean with modern artistry, evoking a true sense of place.
Desserts close the experience with Italian classics. Profiteroles ($18) arrive as golden choux pastries filled with hazelnut mousse and praline, finished with a smooth veil of warm chocolate sauce — a decadent yet elegant indulgence. Cannoli Siciliani ($16) showcases crisp pastry shells piped with velvety sheep’s milk ricotta, brightened with candied orange peel and pistachio, then finished with a touch of chocolate — a sophisticated take on Sicily’s most beloved dolce. Finally, Ti…Amo…Su ($19) delivers theatre and nostalgia in a tableside tiramisù of homemade savoiardi soaked in aromatic coffee, layered with luscious mascarpone cream, dusted with cocoa, and crowned with a delicate chocolate crumble — a decadent crescendo of taste and texture.
A curated series of signature cocktails has also been created exclusively for L’Amo Bistrò del Mare Singapore: Florence ($26) evokes the gardens of Tuscany with gin, bergamot and citrus; Rosato ($24) captures the joy of aperitivo hour in a sparkling spritz; Viola del Mare ($26) dazzles in violet hues with butterfly pea tea and lavender, inspired by the sea at dusk; Grappissima ($26) offers a bold homage to Italy’s after-dinner rituals with grappa and herbs; and Mela Piccante ($18), a mocktail of apple, ginger and spice, provides vibrancy with a playful kick. Together with a cellar of more than 300 Italian and French labels, L’Amo Bistrò del Mare offers an experience of abundance, refinement and soul.
L’Amo Bistrò del Mare Singapore’s interiors channel the breezy charm of a Mediterranean harbour, with floral patterns, nautical accents and sun-dappled spaces that invite guests to linger. Set amid the lush greenery of Fort Canning Park, the restaurant presents a setting that is relaxed yet sophisticated, where heritage and modern design come together. By day, the mood is bright and convivial, perfect for leisurely lunches and gatherings. As evening falls, the atmosphere turns warm and intimate, accompanied by the gentle melodies of a live pianist and curated playlists of Italian classics — creating a soulful backdrop that captures the effortless allure of coastal Italy.
More than a restaurant, L’Amo Bistrò del Mare is a way of life — one that celebrates connection, warmth, and the art of living well. As part of METT Singapore’s dining collection, it embodies the METT spirit of relaxed luxury and shared joy. Reservations are now open for L’Amo Bistrò del Mare at METT Singapore, Fort Canning Park.
