A restaurant named after ‘Gochu’ (고추 chili pepper), a symbol of Korean flavor, makes its debut in Singapore. GOCHU is more than just a Korean restaurant, it’s a special place that offers an escape from the city and delivers a taste of authentic flavor and tranquility.
Introducing Deep-Fried Chili Peppers, a signature dish that embodies the ‘True Taste of Korea.’ This beloved menu item has long been a favorite in Korea’s traditional markets. Though it appears simple, it is made by stuffing crispy green chilies with seasoned minced pork, tofu, and various vegetables, creating a rich and profound flavor. Discover this special taste, a rare find in Singapore, only at GOCHU.
The GOCHU Experience: An Oasis of Flavor
Following the success of Songgyeok, Modu, and Drim in the Singapore dining scene, GOCHU is our latest brand, crafted with meticulous care and dedication. While previous concepts focused on chicken and beef, this time, GOCHU have centered their passion on pork, capturing its essence and authenticity. At the heart of this authenticity is the use of traditional oak wood flames in grilling, a method cherished in Korea for the deep, smoky flavors it imparts.
In line with concept as a culinary pilgrimage destination, GOCHU is nestled within the tranquil nature of Orchid Golf Club, far from the city’s hustle and bustle. Here, the brand present the pinnacle of true Korean flavor. Beyond their signature Pork Ribs BBQ, the menu features noodles made from 100% freshly milled buckwheat and the rich, savory Black Soybean Noodles prepared in the traditional Korean way—all made with heartfelt sincerity and rarely found in Singapore.
The most distinctive feature of GOCHU is its unique ‘cave’ concept interior. Designed with natural stone walls and PC panels, the space evokes a sense of nature, while glass walls offer a view of the surrounding greenery, making dining a truly special experience.
Oakwood – The Heart of GOCHU’s Fire
GOCHU redefines Korean dining in Singapore by harnessing one of the oldest and purest forms of cooking — open fire. At the heart of the experience is oakwood, where flames, smoke, and heat transform ingredients into extraordinary flavors.
The Element of Oakwood GOCHU uses only carefully selected premium oakwood, chosen for its clean burn, strong firepower, and distinctive aroma. Oak imparts a subtle smokiness with hints of vanilla and spice, elevating the natural taste of every ingredient. It also ensures consistency and quality in every grill.
From Fire to Table Every grill at GOCHU is prepared by a dedicated fire master who first cooks the meats over blazing oakwood flames to lock in flavor and texture. From there, the dishes are brought to the guest’s table, where the final grilling and experience unfold right before their eyes. Guests not only taste but also see, hear, and smell the crackling oak fire — a truly multi-sensory dining experience.
Signature Dishes
Deep-Fried Chili Peppers 고추튀김 : The Viral Sensation This signature dish, which perfectly recreates the flavor of a Korean traditional market, embodies GOCHU’s philosophy
of authentic taste. It’s a crispy fried chili filled with a savory mix of pork, tofu, and vegetables, offering a delightful balance of flavors.
Pork Ribs BBQ 쪽갈비 : A GOCHU signature, these tender pork ribs are first slow-cooked for maximum juiciness, then fire-seared over aromatic oak wood flames for that deep, smoky character. Finally, they’re grilled to perfection at your table on our smokeless grill and finished with our house-made sauce — best enjoyed the primal way, torn by hand.
Authentic Korean Noodles : Our commitment to authenticity is evident in our noodles. The rich and savory Black Soybean Noodles are made in the traditional Korean way, delivering a taste of home.
Ppyeo Jjim & Haejangguk 뼈찜 & 해장국 : They have reinterpreted these beloved Korean classics with the GOCHU touch. Their Ppyeo Jjim is simmered for hours to create a deep, rich flavor, while the hearty Haejangguk (hangover soup) offers a refreshing and satisfying experience, both crafted with the utmost sincerity.
Signature Highballs, Korean-Inspired Pairings : To complement our oakwood BBQ and hearty dishes, GOCHU introduces refreshing Korean-inspired highballs.
● Ginseng Highball 인삼 하이볼 : Crafted with fresh ginseng directly imported from Korea, this chilled highball carries a distinctive earthy aroma and depth. Beyond its refreshing taste, ginseng is celebrated for its health and revitalizing qualities
● Bokbunja Highball 복분자 하이볼 : Made with Korean black raspberry, this vibrant highball is naturally sweet-tart with a smooth finish. In Korea, bokbunja is traditionally prized for its vitality-boosting properties and is especially popular among men.
GOCHU Highlights
Unmatched Authenticity: GOCHU’s goal is to introduce the ‘true taste’ of Korea to Singapore. They source most of the ingredients directly from Korea and prepare everything by hand in their kitchen.
Visually Captivating Space: The ‘cave’ concept interior provides a unique dining experience within nature, delighting both the eyes and the palate.
Led by an Experienced Korean Chef: The kitchen is led by a Korean chef with extensive experience teaching Korean cuisine abroad. She combines a deep understanding of traditional Korean food with a modern sensibility.
Uncompromising Quality: GOCHU pork is braised until it reaches the peak of tenderness. If a dish sells out for the day, they do not rush to prepare more, ensuring consistent, high quality.
Smokeless Grill System: special grill system allows you to enjoy the BBQ without worrying about smoke or odors.
Sincerity: Every dish is a testament to the dedication to presenting ‘true’ taste of Korea. This sincerity is GOCHU greatest source of pride, something that never compromise on.
