Steak Sudaku, Singapore’s largest and only Omi beef importer, is sizzling up a fast-casual Wagyu revolution featuring one of the highest grade beef from Japan – Omi beef – with a new outlet in Telok Ayer.
Standing proud as the largest Omi beef importer in both Singapore and Japan, it now brings unbeatable prices on one of Japan’s most premium wagyu to the heart of the CBD, with steaks from just $16.80++!
Famed for its exceptional Omi beef dishes, Steak Sudaku now counts three outlets across Singapore: Telok Ayer, Beach Road and Killiney Road. Recognised as the oldest and most historically renowned wagyu in Japan, Omi beef is celebrated for its delicate marbling, melt-in-your-mouth tenderness and rich, refined flavour. A single Omi cattle yields a variety of premium cuts and at Steak Sudaku, all of which are served on a diverse menu that ensures diners get to savour them all.
Founded in Japan by current CEO Takaoki Nishino, Steak Sudaku is driven by the single focus of delivering authentic Japanese wagyu in a modern, fast-paced format. It believes quality meat should also be accessible to the masses and thus strives to bring it to the tables of the mainstream masses. Premium Omi beef can now be enjoyed at affordable prices, without compromising quality. Singapore marks the brand’s first overseas franchise, where it envisions 10 outlets, to be followed by franchises in the Philippines, Indonesia, Shanghai, Macau and Mongolia.



Omi Beef Steaks
Omi beef, the oldest and most historically renowned wagyu in Japan, underscores the menu in a variety of cuts at Steak Sudaku.
The A5 Regular Wagyu Steak ($29.80++ for 150g) is a great introduction, featuring cuts that fall within the intermediate grade while boasting ideal ratios of lean and marbled.
The A5 Grade Wagyu Lean Steak ($34.80++ for 150g) offers a higher proportion of lean meat and finer fat particles derived from muscular cut such top round or knuckle, promising leaner and more authentic meat flavour.
Indulge in the A5 Grade Marbled Omi Beef Steak (39.80++ for 150g) a prime cut of prominent marbling with large fat particles harvested from fattier sections like the ribeye or sirloin. It slices into a juicy, rich texture of incomparable buttery tenderness. Go the full mile with the A5 Omi Beef Tenderloin Steak ($198.80++ for 200g) a steak so fine and tender it can be torn with a fork. Characterised by fine fat particles that weave through the muscle tissue in a net-like pattern, each bite promises to melt in the mouth with a refined sweetness and mellow flavour.
Non-beef options are available as Japanese Pork Steak ($24.80++ for 150g) that cooks up pork just as tantalising as the beef or mix things up with Omi Beef and Pork Steak ($59.80++ for 150g of steak and 150g of pork). Hamburg steak lovers are in for a treat with the Premium A5 Omi Beef 100% Hamburg Steak ($24.80++ for 150g), but order ahead as it will require a preparation time of 5 to 10 minutes.
Sides of Goodness
A myriad of hot dishes play the perfect supporting role to the steaks.
Warm up with Stone-Grilled Sudaku Thinly Sliced Meat Bowl ($12.80++) or add a layer of umami with the Stone-Grilled Sudaku Sudaku Thinly Sliced Cheesemeat Bowl ($14.80++).
Rice bowls are offered in two varieties: Stone-Grilled Sudaku Kalbi Rice Bowl ($14.80++) or Stone-Grilled Sudaku Kalbi Cheese Rice Bowl ($16.80++), both pairing the meaty goodness of beef with fragrant rice.
Omi Beef Diced Steak comes in three portionings so you can choose exactly how much to have on your plate. The Single portion of 100g is priced at $16.80++, Double portion of 200g at $30.80++ and Triple portion at $42.80++. There are also the Mini Tender Loin Steak ($59.80++ for 50g), Mini Regular Wagyu Steak ($10.80++ for 50g), Mini Dice Steak ($9.80++ or 50g) and Mini Hamburg Steak ($9.80++ for 50g).
Other sides include the fragrant Omi Beef Garlic Butter Rice ($17.80++), and the newest creation Omi Beef Gyukatsu ($42.80++), golden fried steaks that are crispy on the outside and perfectly medium-rare inside.
For the full experience, enhance your meal with set top-ups that include free refill of sides such as Soup ($2.80++), Salad ($2.80++) and Rice ($3.80++) making it a truly satisfying dining experience. Opt for all three Rice, Soup and Salad for only $7.00++.
Get It Online
Home cooks looking to cook up a feast at home can skip the queue and get your favorite Omi beef cuts online via Steak Sudaku’s e-commerce site here.
Fast, safe and verified, everyday indulgence is now easily made possible with the tap of a few buttons.












