Kam’s Roast Express has arrived at the newly revamped The Food Place by Food Republic in Raffles City, bringing with it a legacy of excellence from Hong Kong. A casual offshoot of the Michelin-starred Kam’s Roast Goose—famed for holding its star for 11 consecutive years—this stall continues the tradition with a mouthwatering lineup of roasted favourites. Diners can look forward to signature dishes such as Roast Duck Rice ($8.90), Roast Duck Drumstick Rice ($11.90), BBQ Pork Rice ($8.90), and BBQ Pork Belly Rice ($8.90), all served with rice or noodles.
The recipes behind Kam’s Roast have been perfected over generations, earning international acclaim for their deep flavours and precise techniques. Each dish is prepared using premium ingredients and meticulous attention to detail to ensure tender, juicy meats with crispy, caramelised finishes. Whether you’re a fan of smoky roast duck or melt-in-your-mouth char siew, Kam’s Roast delivers comforting flavours with refined execution.
The Singapore outlet pays homage to a rich family legacy that began in 1942, when founder Kam Shui Fai opened the iconic Yung Kee Restaurant in Hong Kong. His son, Kam Kinsen Kwan Sing, expanded the vision, and today, the third generation continues the tradition with Kam’s Roast Express. The brand remains committed to offering a world-class roast experience in a warm, approachable setting—honouring a heritage of culinary excellence, one plate at a time.












