Something bold is brewing at Changi Airport — and you’re invited to be among the first to uncover it.
The next time you’re craving bold Sichuan flavours, look out for a neon lit vending machine in Terminal 3 of Changi Airport that marks the entrance of Chengdu Bowl’s flagship outlet— its fifth outlet islandwide and a bold milestone as Singapore’s first-ever speakeasy Sichuanese restaurant!
Inspired by Mom’s recipes from Chengdu, every dish captures the heart and heat of the City of Gastronomy (美食之都) —rooted in the warmth of her kitchen and the laid-back rhythm of the city. While it’s world-renowned for its fiery heat and numbing spices, Sichuan food is equally celebrated for its depth, complexity, and balance of flavours. Chengdu Bowl showcases a different side of Sichuan cuisine beyond the usual fiery flavours, with a curated selection of dishes that highlight its comforting, aromatic, and often surprisingly gentle side—making it approachable for all, including children and spice-shy diners.
Look forward to curated medley of heartwarming Sichuan dishes including:
- Mom’s Homemade Rice Pot that presents familiar flavours that are bound to warm both heart and stomach.
- Classic Spicy Chilli Chicken with Cheesy Rice Cakes reinvents a Sichuan signature with the addition of savoury cheesy rice cakes for an incredibly addictive bite.
- Prawn with Luffa in Golden Broth whets the appetite with a nourishing stew of prawns and squid laced with generous herbs and spices for oceanic sweetness.
The essence of Chengdu comes alive through a series of interactive photo zones filled with adorable pandas alongside mahjong-themed installations and themed spaces filled with nostalgic storylines that capture the city’s everyday charm and cultural warmth. Grab your boarding pass and step through—no passport needed—for a flavourful trip that blends Chengdu’s culinary creativity and laid-back charm, all within Changi Airport.


