For a refined take on authentic Malay-Indonesian cuisine, the newly opened Aleeya is the perfect destination. This halal-certified restaurant elevates traditional Malay dishes with a fine dining approach, offering a memorable and unique culinary experience. Aleeya’s menu celebrates the rich flavors of the Malay Archipelago, skillfully combining vibrant colors, bold spices, and modern techniques to delight the senses.
Dishes at Aleeya include classics reimagined with luxurious ingredients, such as Beef Rendang prepared with 180-day grass-fed Angus Striploin and Sotong Hitam featuring wood-fired squid. Even side dishes get a premium touch, like the Bagedil made with wild-caught, handpicked crab meat. Every plate is a tribute to the archipelago’s flavors, served alongside a curated selection of No-Lo (non-alcoholic and low-alcohol) beverages designed to complement the cuisine.
Aleeya’s elegant space, with its carefully crafted dishes and vibrant drinks, provides the perfect backdrop for meaningful conversations. Immerse yourself in the essence of Southeast Asia at Aleeya, where culture and culinary artistry come together in every detail.