Ling’s Patisseries, located in Potong Pasir, is the result of Chef Ivy Ling’s journey from a dedicated home baker to a successful café owner. Her passion for baking is evident in the thoughtful and delicious creations offered at this charming patisserie. The café, with its serene white walls, wooden accents, and cozy grey cushioned seating, provides a welcoming and peaceful environment for patrons.
Among the standout offerings is the Pandan Kaya Roll Cake, a beautifully crafted dessert that harmonizes the fragrant aroma of pandan with the rich, creamy texture of kaya. Another noteworthy creation is the Sourdough Brioche Bolo Bun, available in plain, buttered, or curry potato variants. The curry potato option, in particular, is a delightful treat, combining spicy and savory flavors within a bolo bun-like exterior that boasts a perfectly crumbly crust.
Ling’s Patisseries is a hidden gem in the heartlands, offering a range of cakes, roll cakes, nama chocolate, and fusion pastries. Unlike other patisseries where the cakes are prominently displayed, Ling’s features multiple sections for customers to explore and discover the various bakes. This under-the-radar café reflects Chef Ivy Ling’s dedication to her craft and her commitment to bringing her passion for baking to a wider audience.
