ÁTIPICO’s first midtown outpost brings together culinary craftsmanship and genuine conviviality in a space that evolves throughout the day. Helmed by chef owner, Matteo, visitors can step into ÁTIPICO’s universe of curiosities and enjoy a unique experience that changes with the time of day. Known for its exceptional pastries, ÁTIPICO’s new location will feature a full-fledged restaurant menu. In addition to its signature tarts and mille-feuille creations, the official opening in July will introduce hot dishes like pastas and other Italian delights.
ÁTIPICO is a boutique company offering Private Chef and catering services tailored to events of all kinds. Their services are customizable to meet specific needs and requirements, working directly with clients to design unique experiences. Whether creating an exclusive menu or bringing the ÁTIPICO experience through a diverse range of items and services, they cater to both corporate and private clients, managing gatherings of various sizes at the location of the client’s choice. Their comprehensive service includes everything from service staff to flower decorations, tableware, and wine pairing.
ÁTIPICO prides itself on sourcing the freshest ingredients and enhancing them with preparation techniques that exalt their flavors. This commitment to quality and attention to detail sets them apart in the market, ensuring a memorable food experience. Whether enjoying the restaurant’s new offerings or utilizing bespoke catering services, ÁTIPICO is dedicated to creating memorable culinary experiences.